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Biochemistry Happens Inside of You!
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In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.

Pie-Pan Convection
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It's difficult to see convection currents in any liquid that's undergoing a temperature change, but in this Exploratorium Science Snack, you can see the currents with the help of food coloring.

Make Your Own Slushies
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In this activity, learners will make their own slushies and learn some of the science behind how the process works.

Sugar/Salt Crystals
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In this chemistry activity (page 1 of the PDF), learners will observe a physical change.

Molecules in Motion
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In this activity, learners add food coloring to hot and cold water to see whether heating or cooling affects the speed of water molecules.

Glowing Pickle
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In this activity, high voltage is applied across a pickle to emit a yellow glow. This activity should only be conducted by skilled adults and is best suited as a demonstration.

Edible Ink
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In this chemistry activity (page 6 of the PDF), learners observe a chemical change. Learners write and reveal a secret message using edible ink.

Solar Powered Cooking
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In this activity, learners make a solar oven. Learners witness the awesome power of the sun to make a yummy treat--a chocolate chip cookie!

Invisible Ink
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In this hands-on activity (on page 2 of the PDF), learners experiment with lemon juice and paper to create a message that can only be revealed using chemistry.

Temperature Affects the Solubility of Gases
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In this activity, learners heat and cool carbonated water to find out whether temperature has an effect on how fast the dissolved gas leaves carbonated water.

Applesauce
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In this "Sid the Science Kid" activity from Episode 109: The Perfect Pancake, learners make applesauce to explore irreversible change.

Matter on the Move
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Learners observe and conduct experiments demonstrating the different properties of hot and cold materials.

Pot-in-Pot Refrigeration
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In this activity (on page 2 of PDF), learners create a low-tech refrigerator that requires no electricity to keep food from spoiling.

Sugar Crystal Challenge
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This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.

Cook with a Solar Oven
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In this activity, learners make their own solar oven to bake s'mores and learn about how solar energy is absorbed on Earth.

Hot Stuff!
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In this activity, learners discover that sand is the major ingredient in glass.

Build Your Own Solar Oven
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Learners follow directions to construct a solar oven that really cooks! The solar oven uses aluminum foil to reflect sunlight into a cooking chamber, which is painted black.

Investigating and Using Biomass Gases
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In this activity, learners will be introduced to biomass gasification and will generate their own biomass gases.

Atoms and Matter (K-2)
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In this activity, learners explore atoms as the smallest building blocks of matter. With adult help, learners start by dividing play dough in half, over and over again.