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Showing results 21 to 40 of 42

Geyser
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This Exploratorium activity can be used in many contexts because geysers are great opportunities for learning about heat and temperature changes as well as geological/space science phenomena.

Light Soda
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In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.

Milk Makes Me Sick: Exploration of Lactose Intolerance
Source Institutions
Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!

Pickle Lab
Source Institutions
In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle.

Glowing Pickle
Source Institutions
In this activity, high voltage is applied across a pickle to emit a yellow glow. This activity should only be conducted by skilled adults and is best suited as a demonstration.

M&M® Model of the Atom: Edible Subatomic Particles
Source Institutions
In this activity, learners use colored candy to represent subatomic particles and make a model of an atom (Bohr model).

Go With the Flow
Source Institutions
In this activity, learners will observe laminar and turbulent flow of water using only a plastic bottle, liquid hand soap, food coloring and water.

Inverted Bottles
Source Institutions
In this activity, learners investigate convection by using food coloring and water of different temperatures.
Stability of Egg White Foams
Source Institutions
In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

Sweetly Balanced Equations
Source Institutions
In this (edible) activity, learners balance chemical equations using different kinds and colors of candy that represent different atoms. Learners will work in pairs and explore conservation of atoms.

Making Naked Eggs: Eggs Without Shells
Source Institutions
This is an activity about acid-base reactions using eggs and vinegar. Learners place eggs inside a container of vinegar and leave to soak overnight.

Separation Anxiety
Source Institutions
In this activity, learners discover the primary physical properties used to separate pure substances from mixtures.

Having a Gas with Cola
Source Institutions
In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

Column Chromatography
Source Institutions
In this activity, learners separate the components of Gatorade using a home-made affinity column.

Dye Like A Natural
Source Institutions
In this activity, learners stain fabrics--on purpose!

Laser Jello
Source Institutions
In this activity, learners use gelatin as a lens to investigate the properties of laser light.

Newton's Laws Demonstrations
Source Institutions
In this collection of demonstrations, learners explore Newton's Laws of Motion.

Gummy Growth
Source Institutions
In this activity related to Archimedes' Principle, learners use water displacement to compare the volume of an expanded gummy bear with a gummy bear in its original condition.

Kosher Dill Current: Make Your Own Battery!
Source Institutions
This is an activity that demonstrates how batteries work using simple household materials. Learners use a pickle, aluminum foil and a pencil to create an electrical circuit that powers a buzzer.

Make a Salt Volcano (Lava Lite)
Source Institutions
This activity about density provides instructions for making a miniature "lava lite" with just salt, oil, water, and food coloring.