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This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o

In this set of outdoor games, learners play the role of monkeys that are trying to get enough resources (food, shelter, and space) to survive.

In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity.

In this activity, learners will investigate the impacts of harmful phytoplankton using NOAA's Coastal Services Center Harmful Algal Bloom Forecasting (HABF) Project data.

In this activity, learners use two different techniques to estimate how many little things fit into one bigger thing.

Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase.

This activity teaches combustion as the interaction of a fuel source and oxygen.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

This experiment allows learners to experience a small scale "epidemic," demonstrating the ease with which disease organisms are spread, and enables learners to determine the originator of the "epidemi

In this activity, learners investigate the olfactory system by conducting several experiments.

In this open-ended multicultural lab activity, learners investigate the effectiveness of herbal remedies.

In this activity (page 12), learners apply the concepts of pixilation and pointillism to the world of biomedical science.