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In this graphing activity (on pages 33-40), learners investigate how much and what kinds of food sea otter pups eat during their first year of life.

1 cent - $1 per group Ages 8 - 14 1 to 2 hours
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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this activity about the relationship between food and energy (page 8 of PDF), learners estimate average daily baseline energy (Calorie) needs and energy needs for different levels of activity.

free Ages 8 - 14 45 to 60 minutes
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This activity (page 2 of the PDF under SciGirls Activity: Bogs) is a full inquiry investigation into decomposition.

$10 - $20 per group Ages 8 - 14 1 to 4 weeks
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In this interactive and informative group activity, learners use packages of M&M's to illustrate the difference between weather and climate.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this chemistry demonstration, learners investigate the factors that increase the rate of dissolution for a solid.

1 cent - $1 per group Ages 11 - 18 5 to 10 minutes
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Learners combine hydrogen peroxide with three different forms of potato: raw chunks, ground chunks, and boiled chunks.

$1 - $5 per group Ages 11 - adult 5 to 10 minutes
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In this math lesson, learners apply the concepts of ratios and percentages to the distribution of letters contained in a box of Alphabits® cereal.

$1 - $5 per group Ages 11 - 14 45 to 60 minutes
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In this simulation, learners use M&M™ candy to explore radioactive isotope decay.

$1 - $5 per student Ages 11 - 18 30 to 45 minutes
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In this lab exercise, learners explore diffusion, cell membranes and particle size using beets and three alcohols.

$10 - $20 per group Ages 14 - 18 10 to 30 minutes
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In this activity related to rotational inertia (page 1 of the PDF under SciGirls Activity: Microgravity), learners will use a bit of scientific experimenting to test if open-faced peanut butter sandwi

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this activity related to the human circulatory system (on page 10 of the PDF), learners observe the dispersion of a drop of food coloring in water, draw conclusions about the movement of dissolved

1 cent - $1 per group Ages 8 - 14 45 to 60 minutes
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In this data analysis activity, learners use data collected by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to study Chilean sea bass populations.

$1 - $5 per student Ages 14 - 18 1 to 2 hours
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In this activity, learners will investigate the impacts of harmful phytoplankton using NOAA's Coastal Services Center Harmful Algal Bloom Forecasting (HABF) Project data.

free Ages 14 - 18 1 to 2 hours
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This activity (on page 3 of the PDF under GPS: Sailboat Design Activity) is a full inquiry investigation into design optimization.

$5 - $10 per group Ages 8 - 14 2 to 4 hours
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In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

$5 - $10 per group Ages 6 - 14 30 to 45 minutes
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This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection by encouraging them to formulate questions that can be answered through scientific investi

$10 - $20 per group Ages 11 - 18 2 to 4 hours
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This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection through data collection and pattern recognition.

$5 - $10 per group Ages 11 - 18 1 to 2 hours
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In this activity, learners investigate the olfactory system by conducting several experiments.

$5 - $10 per group Ages 11 - 14 2 to 4 hours
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In this activity, learners work in groups to design a parachute out of household items that keeps an egg secure when dropped from a certain height.

free Ages 11 - 18 45 to 60 minutes