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In this chemistry activity (page 1 of the PDF), learners will observe a physical change.

$1 - $5 per student Ages 6 - 14 1 to 4 weeks
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In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle.

free Ages 6 - 14 5 to 10 minutes
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In this activity on page 7 of the PDF, learners follow a recipe to make a dough similar to the clay artists use to make sculptures.

$1 - $5 per student Ages 6 - 11 10 to 30 minutes
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In this activity, learners examine baking powder, a combination of three powders: baking soda, cream of tartar, and cornstarch.

1 cent - $1 per group Ages 6 - 14 30 to 45 minutes
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In this biology activity (page 3 of the PDF), learners will explore how plants turn sunlight into food through a process called photosynthesis.

$10 - $20 per group Ages 6 - 14 1 to 4 weeks
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This hands-on activity lets participant explore chemical reactions as they create a soda explosion with lots of bubbles. The bubbles in soda are made of carbon dioxide gas.

$1 - $5 per student Ages 6 - 11 5 to 10 minutes
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In this chemistry demonstration, learners investigate the factors that increase the rate of dissolution for a solid.

1 cent - $1 per group Ages 11 - 18 5 to 10 minutes
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In this activity, learners add food coloring to hot and cold water to see whether heating or cooling affects the speed of water molecules.

$1 - $5 per group Ages 11 - 14 45 to 60 minutes
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Using a milk-based recipe, learners create "moo glue" which is basically white school-type glue. The "secret ingredient" in milk that helps make glue is a chemical called casein.

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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In this activity, learners mix up a bubbly brew and examine density. Learners explore how they can make different materials fall and rise in water using oil, water, and salt.

$1 - $5 per student Ages 6 - 11 5 to 10 minutes
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In this chemistry activity (page 6 of the PDF), learners observe a chemical change. Learners write and reveal a secret message using edible ink.

$5 - $10 per group Ages 8 - 14 10 to 30 minutes
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In this activity on page 9 of the PDF, learners test how flavoring extracts move through the walls of a balloon.

$5 - $10 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners experiment with hydrogen peroxide, vinegar, yeast, and baking soda to produce hot and cold reactions. Use this activity to demonstrate exothermic and endothermic reactions.

$5 - $10 per student Ages 8 - 18 10 to 30 minutes
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Learners discover the bubble power of living cells in this multi-hour experiment with baker's yeast. Learners make a living yeast/water solution in a bottle, and add table sugar to feed the yeast.

$1 - $5 per group Ages 6 - 14 4 to 24 hours
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In this activity/demo, learners discover how liquid nitrogen cools a creamy mixture at such a rapid rate that it precipitates super fine grained (nano) ice cream.

$5 - $10 per group Ages 4 - adult 10 to 30 minutes
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In this activity on page 2 of the PDF (Get Cooking With Chemistry), learners conduct chemical tests on certain powders used in cooking.

$10 - $20 per student Ages 8 - 14 45 to 60 minutes
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In this exciting and tasty chemistry activity which requires adult supervision, learners explore how chemistry affects a simple everyday activity like cooking.

$5 - $10 per group Ages 8 - 11 45 to 60 minutes
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Learners use their knowledge of color changes with red cabbage indicator to neutralize an acidic solution with a base and then neutralize a basic solution with an acid.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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In this quick activity, learners break the tension that happens when water develops a "skin." Learners use water, pepper and some soap to discover the wonders of surface tension—the force that attract

$1 - $5 per student Ages 6 - 11 5 to 10 minutes
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In this fun and delicious chemistry activity (page 1 of the PDF), learners will explore the difference between physical and chemical change by making homemade ice cream.

$10 - $20 per group Ages 8 - 11 30 to 45 minutes