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Choose a recipe to double (or triple, quadruple, or halve). Show everyone the recipe and engage them in figuring out: How much will we need to increase the recipe to feed everyone?

1 cent - $1 per group Ages 4 - 14 30 to 45 minutes
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In this chemistry activity, learners make indicator solution from red cabbage. Then, learners test everyday foods and household substances using the cabbage juice indicator.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results.

$10 - $20 per group Ages 8 - 14 1 to 7 days
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In this activity about the relationship between food and energy (page 8 of PDF), learners estimate average daily baseline energy (Calorie) needs and energy needs for different levels of activity.

free Ages 8 - 14 45 to 60 minutes
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In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures.

$10 - $20 per student Ages 4 - 8 10 to 30 minutes
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This activity helps the learner answer the question: "What environmental problems arise due to animal and human overpopulation and what might need to be done to combat these problems?" Learners play a

$1 - $5 per group Ages 14 - 18 1 to 7 days
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This activity (page 2 of the PDF under SciGirls Activity: Bogs) is a full inquiry investigation into decomposition.

$10 - $20 per group Ages 8 - 14 1 to 4 weeks
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In this activity, learners conduct tests for proteins, glucose, and starch.

Over $20 per group Ages 11 - 18 1 to 2 hours
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In a series of three experiments, learners explore the basics of biotechnology using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology.

Over $20 per group Ages 14 - 18 4 to 24 hours
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In this activity, learners investigate why apples turn brown. Learners discover that lemon juice interferes with the reaction that causes the browning.

$1 - $5 per group Ages 4 - 11 2 to 4 hours
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In this two-part activity, learners will extract their own DNA from their cheek cells and learn how DNA is analyzed and used to solve crimes.

$10 - $20 per group Ages 8 - 11 45 to 60 minutes
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In the kitchen, learners can perform their own density investigation.

1 cent - $1 per student Ages 8 - 14 5 to 10 minutes
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In this science trick, learners get an egg to stand-up on its long-axis vertical to a table's top.

1 cent - $1 per student Ages 8 - 18 5 to 10 minutes
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In this sunny day activity, learners compare how a cup of water and a cup of tonic water reflect or refract light in the sun.

$1 - $5 per student Ages 6 - 11 5 to 10 minutes
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Do grapes, yes the grapes from the grocery store, move in the presence of a very strong magnet?

1 cent - $1 per student Ages 8 - 18 5 to 10 minutes
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In this activity on page 3 of the PDF, learners investigate how much sugar is in a soda. Learners use sugar cubes to measure and calculate the amount of sugar in a bottle of soda.

$1 - $5 per student Ages 8 - 14 10 to 30 minutes
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Learners make a "menu" of any plants in their lunch for Monday through Friday and draw the plants from their lunch.

free Ages 6 - 11 1 to 7 days
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Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.

$1 - $5 per group Ages 8 - 18 10 to 30 minutes
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In this demonstration, adult learners create a lava lamp using beer and nuts! Use this pub-themed activity to demonstrate the effects of buoyancy and bubbles.

$1 - $5 per group Ages 4 - adult Under 5 minutes