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This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o

Learners make a "menu" of any plants in their lunch for Monday through Friday and draw the plants from their lunch.

In this food science activity, learners observe different plant-originated foods.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this activity, learners will explore vegetative propagation while preparing food scraps to grow into plants.

This guide outlines how to plant a garden even if you don't have a yard!

In this activity, learners imagine the path their food takes from planting a seed, all the way to sitting on their kitchen counters. Explore concepts for each step food takes to reach your home.

In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source.

In this open-ended multicultural lab activity, learners investigate the effectiveness of herbal remedies.