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In this activity, learners explore healthy choices related to the liquids they drink. The importance of water and milk as essential nutrients for a healthy body is the focus of the experience.

Learners design their own experiment to determine which M&M color dissolves the fastest in water.

In this activity, learners heat and cool carbonated water to find out whether temperature has an effect on how fast the dissolved gas leaves carbonated water.

In this activity, learners explore atoms as the smallest building blocks of matter. With adult help, learners start by dividing play dough in half, over and over again.

In this math lesson, learners rotate through six estimating and measuring centers. First, learners read the book, "Room for Ripley" by Stuart J.

Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way.

In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution.

In this fun hands-on activity, learners whip up a batch of cyber-dough (play dough) using math for measurements.

This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.

In this activity related to climate change, learners create and explore topographical maps as a means of studying sea level rise.

In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.