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In this activity, learners explore different types of fossils by making their out of dough and objects from around the house.

Through this nutrition activity (page 5 of the PDF), learners will understand—and probably be surprised by—how big serving sizes of various foods should be.

In this activity, learners will estimate how many seeds are in a fruit or vegetable, then count to find out. The result: mix estimation with healthy eating.

In this activity, learners are introduced to division and fractions as they share snacks with a group of friends.

In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage.

In this nutrition activity (page 2 of the PDF), learners will be split up into food groups (Fruit, Vegetable, Meat & Beans, Grain, and Dairy) and draw a picture of their favorite food from their g