Search Results
Showing results 1 to 20 of 24
Acid (and Base) Rainbows
Learners use red cabbage juice and pH indicator paper to test the acidity and basicity of household materials. The activity links this concept of acids and bases to acid rain and other pollutants.
Exploring Baking Powder
Source Institutions
In this activity, learners examine baking powder, a combination of three powders: baking soda, cream of tartar, and cornstarch.
Acid Rain Effects
Learners conduct a simple experiment to model and explore the harmful effects of acid rain (vinegar) on living (green leaf and eggshell) and non-living (paper clip) objects.
What's Hiding in the Air?: Acid Rain Activity
As a model of acid rain, learners water plants with three different solutions: water only, vinegar only, vinegar-water mixture.
Wild Sourdough
Source Institutions
In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.
Color Changes with Acids and Bases
Source Institutions
Learners mix a variety of substances with red cabbage juice. The juice changes color to indicate whether each substance is an acid or a base.
Change in Temperature: Endothermic Reaction
Source Institutions
Learners investigate signs of a chemical reaction when they mix vinegar and baking soda. In addition to a gas being produced, learners also notice the temperature decreases.
Neutralizing Acids and Bases
Source Institutions
Learners use their knowledge of color changes with red cabbage indicator to neutralize an acidic solution with a base and then neutralize a basic solution with an acid.
New Sense about Cents
Source Institutions
In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients.
Operation Espionage
Source Institutions
In this activity, learners create and reveal secret messages written with invisible ink! The invisible ink is actually a baking soda solution, and the magical revealing liquid is fruit juice.
Of Cabbages and Kings
Source Institutions
This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities to d
Copper Caper
Source Institutions
In this activity, learners conduct an oxidation experiment that turns old pennies bright and shiny. Learners soak 20 dull, dirty pennies in a bowl of salt and vinegar for five minutes.
Bone Basics
Source Institutions
This is an activity (on page 2 of the PDF under Bone Regrowth Activity) about the two main components of bone - collagen and minerals (like calcium) - and how they each contribute to its flexibility a
Finding Colors
Source Institutions
In this chemistry challenge, learners combine acids and bases in a universal indicator to create five different colors.
Invisible Ink
Source Institutions
In this simple chemistry activity (page 1 of PDF under SciGirls Activity: Colorblind Dogs) about acids and bases, learners will mix a baking soda and water solution and use it to paint a message on a
Breathing Blue
Source Institutions
In this activity, learners test exhaled breath for carbon dioxide and learn how to use an indicator as a simple way to measure pH.
Using Chemical Change to Identify an Unknown
Source Institutions
In this activity, learners will develop a method to test five similar-looking powders (baking soda, baking powder, cream of tartar, detergent, and cornstarch) with four test liquids (water, vinegar, i
Cheese: Behold the Power of Chemistry
Source Institutions
In this activity on page 7 of the PDF (Get Cooking With Chemistry), learners conduct an experiment to get an idea of how cheese is made.
Powder Particulars
Source Institutions
In this introductory activity and demonstration, learners are introduced to the concept that different substances react chemically in characteristic ways.
Candy Chemistry
Source Institutions
In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage.