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In this activity, learners discover how gelatin can be used as a medium for drug delivery. Learners create colored gelatin and then cut out pieces of the gelatin to simulate medicine (pills).

$1 - $5 per group Ages 8 - 18 4 to 24 hours
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This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities to d

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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In this yummy activity about soil (page 9 of PDF), learners will create layers of soil using food. They will learn about the composition and role of each layer.

$1 - $5 per student Ages 8 - 11 30 to 45 minutes
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Learners design their own experiment to determine which M&M color dissolves the fastest in water.

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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In this activity, learners use things from the kitchen as building materials to explore how shapes contribute to the strength of different structures.

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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In this two-part activity, learners use household items to smell the difference between some stereoisomers, or molecules which are mirror images of one another.

$1 - $5 per student Ages 8 - 18 5 to 10 minutes
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Learners work as a group to create a map of their community. They use pasta to represent people, and glue the pasta on their maps to show areas of large population.

$1 - $5 per group Ages 6 - 8 30 to 45 minutes
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In this activity, learners extract DNA from a strawberry and discover that DNA is in the food they eat.

$1 - $5 per student Ages 11 - 14 45 to 60 minutes
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In this hands-on experiment, kids use chemistry to explore whether acids or bases are better at restoring a penny’s shine.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this health activity (page 6 of the PDF), learners examine ingredient labels of packaged food products to find out what sugar ingredients they contain.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this fun hands-on activity, learners use simple materials to investigate evaporation. How can the evaporation of water on a hot day be used to cool an object? Find out the experimental way!

$1 - $5 per group Ages 8 - 11 10 to 30 minutes
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In this three-part activity, learners use food to determine the effects of wind, sandblasting and water on regolith (dust) formation and deposition on Earth.

$1 - $5 per student Ages 8 - 18 45 to 60 minutes
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In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.

$1 - $5 per student Ages 11 - 18 5 to 10 minutes
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In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions.

$1 - $5 per student Ages 11 - 18 4 to 24 hours
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In this activity, learners mix up a bubbly brew and examine density. Learners explore how they can make different materials fall and rise in water using oil, water, and salt.

$1 - $5 per student Ages 6 - 11 5 to 10 minutes
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This simple and engaging astronomy activity explains nuclear fusion and how radiation is generated by stars, using marshmallows as a model.

$1 - $5 per group Ages 8 - adult 5 to 10 minutes
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Learners investigate an iron-fortified cereal by stirring it with a strong magnet. They discover that metallic iron is present in some cereals.

$1 - $5 per student Ages 6 - 14 5 to 10 minutes
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This activity uses turmeric, a common spice in curry, as an indicator for acidity and basicity. Turmeric is yellow in acid and neutral substances, but turns bright red with bases.

$1 - $5 per student Ages 11 - 14 10 to 30 minutes
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In this activity, learners will discover how to make butter from scratch. One optional tips includes adding marbles to speed up the process.

$1 - $5 per group Ages 4 - 18 30 to 45 minutes
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In this activity on page 7 of the PDF, learners explore how engineers characterize building materials.

$1 - $5 per student Ages 8 - 14 10 to 30 minutes