Search Results


Showing results 1 to 14 of 14

Source Institutions
Add to list Details
Create a chemical reaction that makes cheese! This hands-on activity demonstrates that molecules and atoms are tiny particles that make up everything around us.

$1 - $5 per student Ages 4 - 14 10 to 30 minutes
Source Institutions
Add to list Details
Fat is a very important component in our diet. It's the most efficient source of energy in our bodies, and plays an important role in the flavor of foods.

$1 - $5 per group Ages 11 - 18 10 to 30 minutes
Source Institutions
Add to list Details
In this activity about magnetism (page 17 of the pdf), learners experiment with magnets, exploring the concept of diamagnetic materials by seeing how a grape reacts to a magnetic field.

$1 - $5 per group Ages 6 - 11 10 to 30 minutes
Add to list Details
In this activity, learners investigate the process of osmosis by adding salt to a sealed bag of raw carrots and comparing it to a control.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
Source Institutions
Add to list Details
Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.

$1 - $5 per student Ages 4 - 11 10 to 30 minutes
Source Institutions
Add to list Details
In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods.

$1 - $5 per group Ages 8 - 18 10 to 30 minutes
Source Institutions
Add to list Details
In this activity, learners explore atoms as the smallest building blocks of matter. With adult help, learners start by dividing play dough in half, over and over again.

$1 - $5 per student Ages 4 - 8 10 to 30 minutes
Source Institutions
Add to list Details
In this Cyberchase activity, have fun measuring volumes and enjoy a delicious shake.

$1 - $5 per student Ages 8 - 11 10 to 30 minutes
Source Institutions
Add to list Details
In this activity, learners use gumdrops and toothpicks to model the composition and molecular structure of three greenhouse gases: carbon dioxide (CO2), water vapor (H2O) and methane (CH4).

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
Source Institutions
Add to list Details
In this health activity (page 6 of the PDF), learners examine ingredient labels of packaged food products to find out what sugar ingredients they contain.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
Add to list Details
This activity uses turmeric, a common spice in curry, as an indicator for acidity and basicity. Turmeric is yellow in acid and neutral substances, but turns bright red with bases.

$1 - $5 per student Ages 11 - 14 10 to 30 minutes
Source Institutions
Add to list Details
In this activity on page 7 of the PDF, learners explore how engineers characterize building materials.

$1 - $5 per student Ages 8 - 14 10 to 30 minutes
Source Institutions
Add to list Details
In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
Source Institutions
Add to list Details
Learners see that a can of regular cola sinks while a can of diet cola floats. As a demonstration, bubble wrap is taped to the can of regular cola to make it float.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes