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Choose a recipe to double (or triple, quadruple, or halve). Show everyone the recipe and engage them in figuring out: How much will we need to increase the recipe to feed everyone?

1 cent - $1 per group Ages 4 - 14 30 to 45 minutes
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Esta actividad enseña la proporción y razón por hacer que los aprendices hagan "ensaladas" que combinan tres tipos de frijoles en tres combinaciones diferentes.

1 cent - $1 per student Ages 8 - 14 10 to 30 minutes
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This is a classic exercise for visualizing the scale of the Solar System.

1 cent - $1 per group Ages 6 - adult 45 to 60 minutes
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In this activity, learners examine their tongue and taste buds.

1 cent - $1 per student Ages 6 - 18 Under 5 minutes
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In this activity, learners are challenged to eat some candy as a cell would need to as well as to think about some of the problems that arise when a cell ingests food.

1 cent - $1 per group Ages 14 - 18 30 to 45 minutes
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This game teaches ratio and proportion by having learners make "salads" that combine three types of beans in different combinations.

1 cent - $1 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners use detergent solution to compare two solutions containing vinegar and cream of tartar.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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In this food science activity, learners observe different plant-originated foods.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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In this environmental health activity, learners grow and observe bread mold and other kinds of common fungi over the course of 3-7 days.

1 cent - $1 per group Ages 8 - 14 1 to 7 days