Search Results


Showing results 81 to 96 of 96

Source Institutions
Add to list Details
This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o

$5 - $10 per group Ages 4 - 11 30 to 45 minutes
Source Institutions
Add to list Details
In this simple exploratory activity (1st activity on the page), blindfolded learners try to identify mystery items by smell.

1 cent - $1 per group Ages 4 - 14 5 to 10 minutes
Source Institutions
Add to list Details
In this chemistry activity (page 3 of the PDF), learners will observe a chemical change, specifically what happens to iodine when it is applied to ripe and unripe apples.

Over $20 per group Ages 8 - 14 10 to 30 minutes
Source Institutions
Add to list Details
In this activity, learners investigate the olfactory system by conducting several experiments.

$5 - $10 per group Ages 11 - 14 2 to 4 hours
Add to list Details
In this activity, learners separate the protein from milk and and use it to make their own glue.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
Source Institutions
Add to list Details
In this nutrition and estimation activity (page 12 of PDF), learners estimate serving sizes of different foods and compare their estimates to serving size information provided on nutrition food labels

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
Source Institutions
Add to list Details
In this investigation, learners gather information on various food items during a field trip to a local grocery store.

free Ages 11 - 18 45 to 60 minutes
Source Institutions
Add to list Details
In this activity (4th activity on the page), learners use their sense of smell to rate and arrange containers filled with different dilutions of a scent (like cologne or fruit juice) in order from wea

$1 - $5 per group Ages 8 - 18 5 to 10 minutes
Source Institutions
Add to list Details
This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection by encouraging them to formulate questions that can be answered through scientific investi

$10 - $20 per group Ages 11 - 18 2 to 4 hours
Source Institutions
Add to list Details
In this activity, learners use edible models of the DNA molecule to transcribe an mRNA sequence, and then translate it into a protein.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
Source Institutions
Add to list Details
In this activity, learners build models of comets, using edible materials, to learn about comets' structure.

Over $20 per group Ages 6 - 18 45 to 60 minutes
Source Institutions
Add to list Details
In this activity, learners build edible models of DNA, while learning basic DNA structure and the rules of base pairing.

$5 - $10 per group Ages 8 - 18 45 to 60 minutes
Source Institutions
Add to list Details
This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection through data collection and pattern recognition.

$5 - $10 per group Ages 11 - 18 1 to 2 hours
Add to list Details
In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days.

1 cent - $1 per student Ages 8 - 14 1 to 4 weeks
Source Institutions
Add to list Details
In this activity, learners are challenged to eat some candy as a cell would need to as well as to think about some of the problems that arise when a cell ingests food.

1 cent - $1 per group Ages 14 - 18 30 to 45 minutes
Add to list Details
This chocolate chip cookie recipe includes templates for baking night sky constellations of the season right on top! Two templates are included, one for 9pm mid-April, and one for 10pm mid-July.

$5 - $10 per group Ages 6 - adult 10 to 30 minutes