Search Results
Showing results 181 to 200 of 253

Onion DNA Extraction
Source Institutions
This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells using simple materials.

Chemical Identification
Source Institutions
In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch.

Exponential Models: Rhinos and M&M’s ®
Source Institutions
In this math lesson, learners model exponential decay and exponential growth using M&M's, paper folding, and African rhino population data.

Natural Selection of Antibiotic Resistant Bacteria
Source Institutions
In this activity (p.3-4 of PDF), learners learn about disease transmission and antibiotic resistance.

Air-filled (Pneumatic) Bone Experiments
Source Institutions
Just like birds, some dinosaurs had air-filled (pneumatic) bones, which made the dinosaurs' skeletons lighter.

Pea Brain!: Explorations in Estimation
Source Institutions
In this activity, learners use two different techniques to estimate how many little things fit into one bigger thing.
Are you a Supertaster?
Source Institutions
In this activity, learners examine their tongue and taste buds.

Dye Like A Natural
Source Institutions
In this activity, learners stain fabrics--on purpose!

The Nose Knows!
Source Institutions
In this activity on page 9 of the PDF, learners test how flavoring extracts move through the walls of a balloon.

Supermarket Science: The King Sooper Lab
Source Institutions
In this investigation, learners gather information on various food items during a field trip to a local grocery store.

Sweet Measurements
Source Institutions
In this activity on page 3 of the PDF, learners investigate how much sugar is in a soda. Learners use sugar cubes to measure and calculate the amount of sugar in a bottle of soda.
Why is the Sky Blue?
Source Institutions
In this activity, learners create a "mini sky" in a glass of water in a dark room.

Clogged Arteries
Source Institutions
In this activity, learners explore how eating unhealthy food can damage a heart and arteries.

Does Your Chewing Gum Lose Its Flavor?
Source Institutions
Each learner chews a piece of gum until it loses its flavor, and then leaves the gum to dry for several days.

Molecular Menagerie
Source Institutions
In this activity, learners use molecular model kits to construct familiar molecules like lactose, caffeine, and Aspirin.

A Walk Through the Gut
Source Institutions
This simulation helps learners understand what happens to food as it passes through the digestive system.

The Jelly Bean Problem (JBP)
Source Institutions
In this activity, learners are challenged to eat some candy as a cell would need to as well as to think about some of the problems that arise when a cell ingests food.

Laser Jello
Source Institutions
In this activity, learners use gelatin as a lens to investigate the properties of laser light.

Cartesian Diver
Source Institutions
In this quick activity (page 1 of the PDF under SciGirls Activity: California Fish), learners will build a simple Cartesian Diver in an empty 2-liter bottle.

Growing Food From Scraps
Source Institutions
In this activity, learners will explore vegetative propagation while preparing food scraps to grow into plants.