Search Results
Showing results 1 to 20 of 21
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-153.png?itok=lJiFQqLs)
Say Cheese!
Source Institutions
Create a chemical reaction that makes cheese! This hands-on activity demonstrates that molecules and atoms are tiny particles that make up everything around us.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-009.gif?itok=wJzTW38m)
Mystery Powders
Source Institutions
Learners are given mysterious white powders and have to determine their identity with chemical tests.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-701.jpg?itok=bLXGDO1W)
Shell Shifts
Source Institutions
Ocean acidification is a big issue due to the amount of carbon dioxide humans release. CO2 in the atmosphere is absorbed into the ocean thus changing its acidity.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-259.jpg?itok=_k42hDjH)
Color Changes with Acids and Bases
Source Institutions
Learners mix a variety of substances with red cabbage juice. The juice changes color to indicate whether each substance is an acid or a base.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-266.jpg?itok=WxCHpM2j)
Change in Temperature: Endothermic Reaction
Source Institutions
Learners investigate signs of a chemical reaction when they mix vinegar and baking soda. In addition to a gas being produced, learners also notice the temperature decreases.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-258.jpg?itok=HxoXYD_p)
Neutralizing Acids and Bases
Source Institutions
Learners use their knowledge of color changes with red cabbage indicator to neutralize an acidic solution with a base and then neutralize a basic solution with an acid.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-024.png?itok=q0n0tI-g)
New Sense about Cents
Source Institutions
In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-911.jpg?itok=vUchuQfw)
Acids & Bases
Source Institutions
In this activity, learners test the pH of safe liquids available at home by creating a pH indicator from mashed blueberries.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-329.gif?itok=ZP1YuTH4)
Cabbage Juice Indicator: Test the pH of household products
Source Institutions
Learners make their own acid-base indicator from red cabbage. They use this indicator to test substances around the house.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-676.jpg?itok=uDzzQpC1)
Indicating Electrolysis
Source Institutions
Electrolysis is the breakdown of water into hydrogen and oxygen. This Exploratorium activity allows learners to visualize the process with an acid-based indicator.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-297.jpg?itok=A2WfHkkh)
Spicy Indicator: Use turmeric to test for bases in your home
Source Institutions
This activity uses turmeric, a common spice in curry, as an indicator for acidity and basicity. Turmeric is yellow in acid and neutral substances, but turns bright red with bases.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-387.png?itok=9A9u3cJh)
Reaction: Yes or No?
Source Institutions
In this activity, learners mix ingredients in a plastic bag, and then identify three characteristics of a chemical reaction: production of heat, color change, and production of a gas.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-253.jpg?itok=DRGEObDt)
Edible Ink
Source Institutions
In this chemistry activity (page 6 of the PDF), learners observe a chemical change. Learners write and reveal a secret message using edible ink.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-976.png?itok=sLSbJoNT)
Finding Colors
Source Institutions
In this chemistry challenge, learners combine acids and bases in a universal indicator to create five different colors.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-149.jpg?itok=aVXlYvt5)
Breathing Blue
Source Institutions
In this activity, learners test exhaled breath for carbon dioxide and learn how to use an indicator as a simple way to measure pH.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-803.jpg?itok=Rdsd9UEn)
pHun with Cabbage
Source Institutions
In this chemistry activity, learners will test the pH of various foods and household substances using cabbage.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-003.png?itok=RdYkHSvQ)
Cheese: Behold the Power of Chemistry
Source Institutions
In this activity on page 7 of the PDF (Get Cooking With Chemistry), learners conduct an experiment to get an idea of how cheese is made.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-269.jpg?itok=IMqB7Mrb)
Powder Particulars
Source Institutions
In this introductory activity and demonstration, learners are introduced to the concept that different substances react chemically in characteristic ways.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-174.jpg?itok=arOa2Rrl)
Making Naked Eggs: Eggs Without Shells
Source Institutions
This is an activity about acid-base reactions using eggs and vinegar. Learners place eggs inside a container of vinegar and leave to soak overnight.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-962.jpg?itok=bqR2MYNX)
Candy Chemistry
Source Institutions
In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage.