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It's a Gas!
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In this simple activity, learners see the production of a gas, which visibly fills up a balloon placed over the neck of a bottle.
Bready Bubble Balloon
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Learners discover the bubble power of living cells in this multi-hour experiment with baker's yeast. Learners make a living yeast/water solution in a bottle, and add table sugar to feed the yeast.
Coral, Carbon Dioxide and Calcification
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In this group activity, learners act out key stages of the "ocean carbon cycle" (also known as the "carbonate buffer system") through motions, rearranging blocks and team tasks.
Having a Gas with Cola
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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.
Temperature Affects the Solubility of Gases
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In this activity, learners heat and cool carbonated water to find out whether temperature has an effect on how fast the dissolved gas leaves carbonated water.
Chemistry in the Kitchen
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In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the
What Molecules Make the Holes in Bread?
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In this activity, learners will discover why there are holes in bread.
Hot Stuff!: Testing for Carbon Dioxide from Our Own Breath
Learners blow into balloons and collect their breath--carbon dioxide gas (CO2). They then blow the CO2 from the balloon into a solution of acid-base indicator.
Limewater
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This is a chemistry lab activity about solutions (page 6 of the PDF). Students make a limewater testing solution for carbon dioxide and explore the concepts of solubility and precipitates.
Avogadro's Bubbly Adventure
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In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.
Breathing Yeasties
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Does yeast breathe? Find out by watching how plastic bags filled with yeast, warm water and different amounts of sugar change over time.
The Carbon Cycle: How It Works
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In this game, learners walk through an imaginary Carbon Cycle and explore the ways in which carbon is stored in reservoirs and the processes that transport the carbon atom from one location to another
Light Soda
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In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.
Hot Stuff!: Creating and Testing for Carbon Dioxide
In this demonstration, learners observe vinegar and baking soda reacting to form carbon dioxide (CO2) gas.
Hot Stuff!: Testing Ice
In this demonstration, learners compare and contrast regular water ice to dry ice (frozen carbon dioxide). Both samples are placed in a solution of acid-base indicator.
Soda Brand vs. Height Experiment: Soda Geyser Series #4
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In this activity, learners conduct a controlled experiment to examine which brand of soda makes the best (highest) soda geyser.
Erupting Fizz
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This is a highly visual demonstration that illustrates both the effects of density and chemical reactions.
Breathing Blue
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In this activity, learners test exhaled breath for carbon dioxide and learn how to use an indicator as a simple way to measure pH.
Introduction to the Scientific Method
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In this activity (page 26 of the PDF), learners make observations, formulate hypotheses and design a controlled experiment, based on the reaction of carbon dioxide with calcium hydroxide.
Capturing Carbon Dioxide
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In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice.