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Showing results 121 to 140 of 252

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In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle.

free Ages 6 - 14 5 to 10 minutes
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In this biology activity (page 3 of the PDF), learners will explore how plants turn sunlight into food through a process called photosynthesis.

$10 - $20 per group Ages 6 - 14 1 to 4 weeks
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In this optics activity, learners explore how they can make gelatin stop light, but not stop them from seeing fruit suspended within.

1 cent - $1 per student Ages 8 - 14 5 to 10 minutes
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Learners observe the outside and inside of raw chicken eggs, record descriptions, and hypothesize what will happen when a facilitator drops an egg on the floor.

1 cent - $1 per group Ages 6 - 14 45 to 60 minutes
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In this activity, learners examine their tongue and taste buds.

1 cent - $1 per student Ages 6 - 18 Under 5 minutes
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In this activity on page 9 of the PDF, learners test how flavoring extracts move through the walls of a balloon.

$5 - $10 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners create a "mini sky" in a glass of water in a dark room.

1 cent - $1 per student Ages 6 - 14 Under 5 minutes
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Learners discover the bubble power of living cells in this multi-hour experiment with baker's yeast. Learners make a living yeast/water solution in a bottle, and add table sugar to feed the yeast.

$1 - $5 per group Ages 6 - 14 4 to 24 hours
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In this quick activity/demonstration about density, learners examine what happens when two cans of root beer--one diet and one regular--are placed in a large container of water.

1 cent - $1 per group Ages 4 - 14 Under 5 minutes
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In this activity, learners conduct a series of hands-on experiments that demonstrate how the working of plants' veins, known as capillary action, enables water to travel throughout the length of a pla

$5 - $10 per student Ages 11 - 14 1 to 7 days
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In this activity, learners build edible models of DNA, while learning basic DNA structure and the rules of base pairing.

$5 - $10 per group Ages 8 - 18 45 to 60 minutes
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In this activity (p.25 of PDF), learners investigate spores. Mushrooms produce millions of spores which are equivalent to the seeds of plants but without the massive food reserves.

1 cent - $1 per student Ages 11 - 14 2 to 4 hours
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In this quick activity (on page 2 of the PDF under GPS: Body Electricity Activity), learners will observe how dry breakfast cereal appears to dance when it gets close to a balloon charged with static

1 cent - $1 per group Ages 8 - 14 10 to 30 minutes
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In this activity, learners simulate taking HIV antiretroviral drugs by using Tic Tac mints and Kool-Aid packets.

$5 - $10 per group Ages 11 - 18 1 to 4 weeks
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In this activity learners observe mold growth on different types of bread by measuring and recording the growth rate.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this activity (25th on the page) about learning and memory, learners explore a training method that animal trainers employ called "shaping." Working in pairs, learners will attempt to "shape" each

$1 - $5 per group Ages 8 - 18 10 to 30 minutes
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In this Energy and Environment activity (page 9 of the PDF), learners calculate the mass of a piece of gum, compare it to the mass of the gum's packaging, and then create a bar graph of the results.

$5 - $10 per group Ages 8 - 14 30 to 45 minutes
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In this kinesthetic activity, learners move pom-pom "ions" across a membrane to simulate how an action potential is propagated along an axon.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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In this health and genetics activity, learners determine whether tasting the bitter compound PTC (phenylthiocarbamide) influences which vegetables a person likes.

$10 - $20 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners explore cooked chicken wings and identify the various parts including: bones (radius, ulna, humerus, shoulder joint, elbow joint), tendons, and cartilage.

$5 - $10 per group Ages 6 - 14 45 to 60 minutes