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Showing results 1 to 16 of 16

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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

$1 - $5 per group Ages 4 - adult 45 to 60 minutes
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In this activity (page 5 of the PDF), learners will create a food web and explore food sources for different organisms. They will identify relationships between organisms in an ecosystem.

$1 - $5 per group Ages 6 - 11 45 to 60 minutes
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In this activity, learners explore healthy choices related to the foods they eat. The importance of a variety of fruits and vegetables to a healthy diet is the focus of the experience.

$1 - $5 per group Ages 4 - 8 45 to 60 minutes
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In this outdoor activity, learners investigate ant behavior by testing ant feeding reactions to different types of food.

$1 - $5 per group Ages 6 - 11 45 to 60 minutes
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Birds' beaks are designed to allow birds to get the most of whatever food they need. In this activity, learners get an idea of how different beak shapes suit different food sources.

$1 - $5 per group Ages 6 - 11 45 to 60 minutes
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In this activity, learners explore healthy choices related to the liquids they drink. The importance of water and milk as essential nutrients for a healthy body is the focus of the experience.

$1 - $5 per group Ages 4 - 8 45 to 60 minutes
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In this delicious activity, learners get to make, taste-test and compare their own "brands" of homemade strawberry ice cream.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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Does yeast breathe? Find out by watching how plastic bags filled with yeast, warm water and different amounts of sugar change over time.

$1 - $5 per student Ages 6 - 14 45 to 60 minutes
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In this activity on page 5 of the PDF, learners mimic the process for making bricks. Learners shape and bake creations from a dough that is made from flour, salt, and water.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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During this interactive "survival" game, students learn about the importance of camouflage and how it helps animals to blend into their surroundings, as either predator or prey.

$1 - $5 per group Ages 6 - 11 45 to 60 minutes
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In this tasty activity, learners make their own ice cream any day of the year in an exploration of heat and cold. Highlights include freezing and melting and the transition from liquid to solid.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this activity, learners will develop a method to test five similar-looking powders (baking soda, baking powder, cream of tartar, detergent, and cornstarch) with four test liquids (water, vinegar, i

$1 - $5 per group Ages 6 - 14 45 to 60 minutes
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In this activity, learners mix milk, vinegar, baking soda, and water to create sticky glue. Use this activity to explain how engineers develop and evaluate new materials and products.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this hands-on experiment, kids use chemistry to explore whether acids or bases are better at restoring a penny’s shine.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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An outdoor scavenger hunt helps learners consider the theme of "What Is Life?" Learners explore what living organisms are, including how organisms meet basic needs of food, shelter and water to surviv

$1 - $5 per student Ages 6 - 14 45 to 60 minutes
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This activity encourages learners to focus on the natural environment of the Eastern Woodlands before the arrival of European settlers.

$1 - $5 per group Ages 4 - 11 45 to 60 minutes