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Learners build a solar oven from a cardboard pizza box, aluminum foil and plastic. Learners can use their oven to cook S'mores or other food in the sun.

$5 - $10 per student Ages 8 - 18 45 to 60 minutes
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In this activity, learners extract DNA from a strawberry and discover that DNA is in the food they eat.

$1 - $5 per student Ages 11 - 14 45 to 60 minutes
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In this activity (on page 2 of PDF under GPS: Roller Coaster Design Activity), learners will use food cans of many different properties (sizes, shapes, and weights) and set two cans on their sides at

free Ages 8 - 14 45 to 60 minutes
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In this activity, learners use household materials to investigate and explore their ability to smell an odor.

Over $20 per group Ages 11 - 14 45 to 60 minutes
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In this chemistry activity, learners make indicator solution from red cabbage. Then, learners test everyday foods and household substances using the cabbage juice indicator.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners investigate convection by using food coloring and water of different temperatures.

1 cent - $1 per group Ages 11 - 18 45 to 60 minutes
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In this activity on page 4 of the PDF (Get Cooking With Chemistry), learners investigate ingredients that combine to produce gas bubbles.

$10 - $20 per student Ages 8 - 14 45 to 60 minutes
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In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency.

$10 - $20 per student Ages 11 - 14 45 to 60 minutes
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In this (edible) activity, learners balance chemical equations using different kinds and colors of candy that represent different atoms. Learners will work in pairs and explore conservation of atoms.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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In this activity on page 5 of the PDF, learners mimic the process for making bricks. Learners shape and bake creations from a dough that is made from flour, salt, and water.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this activity, learners make slides of onion cells and their own cheek cells. Use this lab to teach learners how to prepare microscope slides and use a microscope.

$5 - $10 per student Ages 8 - 18 45 to 60 minutes
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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

$1 - $5 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners separate the components of Gatorade using a home-made affinity column.

$10 - $20 per student Ages 11 - 18 45 to 60 minutes
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In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.

Over $20 per group Ages 8 - adult 45 to 60 minutes
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In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice.

$10 - $20 per group Ages 11 - 14 45 to 60 minutes
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In this math lesson, learners explore the relationship between the thickness of a spaghetti bridge, the length of the bridge, and the amount of weight that can be supported by the bridge.

$5 - $10 per group Ages 14 - 18 45 to 60 minutes
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In this simple chemistry activity (page 1 of PDF under SciGirls Activity: Colorblind Dogs) about acids and bases, learners will mix a baking soda and water solution and use it to paint a message on a

$5 - $10 per student Ages 8 - 14 45 to 60 minutes
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In this activity on page 8 of the PDF, learners investigate vitamin C. Learners conduct a chemistry experiment to determine if Tang drink mix or orange juice contains more vitamin C.

$5 - $10 per student Ages 8 - 14 45 to 60 minutes
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In this activity, learners use the Sun's energy to cook marshmallows. Learners construct the solar oven out of simple everyday materials.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners mix milk, vinegar, baking soda, and water to create sticky glue. Use this activity to explain how engineers develop and evaluate new materials and products.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes