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Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.

1 cent - $1 per group Ages 6 - 14 5 to 10 minutes
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This is a hands-on activity that uses bread and household materials to grow mold. Learners collect dust from a room, wipe it on food, and contain it. One to seven days later, mold has grown.

1 cent - $1 per student Ages 4 - 18 1 to 7 days
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In this biology activity, learners recreate the process of digestion in a zip lock bag. A bit of soda pop added to some crumbled crackers approximates how acids in the stomach dissolve food.

1 cent - $1 per student Ages 8 - 11 5 to 10 minutes
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In this chemistry activity (page 5 of the PDF), learners will see that chewing is more than just the crushing up of food; there is actually a chemical change going on at the same time.

1 cent - $1 per student Ages 6 - 11 5 to 10 minutes
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In this introductory activity, learners discover that sugar and food coloring dissolve in water but neither dissolves in oil.

1 cent - $1 per group Ages 8 - 14 10 to 30 minutes
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In the kitchen, learners can perform their own density investigation.

1 cent - $1 per student Ages 8 - 14 5 to 10 minutes
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In this science trick, learners get an egg to stand-up on its long-axis vertical to a table's top.

1 cent - $1 per student Ages 8 - 18 5 to 10 minutes
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In this hands-on activity, learners explore static electricity through the use of common household products. They also explore the connection between static electricity and cold weather.

1 cent - $1 per student Ages 6 - 11 5 to 10 minutes
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In this activity, learners thread gumdrops together to make a model of a polymer.

1 cent - $1 per student Ages 8 - adult 10 to 30 minutes
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In this activity (last activity on the page), learners make a model of the eardrum (also called the "tympanic membrane") and see how sound travels through the air.

1 cent - $1 per student Ages 6 - 18 5 to 10 minutes
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In this activity, learners make their own rock candy. Crystals will grow from a piece of string hanging in a cup of sugar water. The edible crystals may take up to a week to form.

1 cent - $1 per student Ages 6 - 18 1 to 7 days
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No glue is needed for learners of any age to become marshmallow architects or engineers.

1 cent - $1 per student Ages 4 - 14 30 to 45 minutes
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In this chemistry demonstration, learners investigate the factors that increase the rate of dissolution for a solid.

1 cent - $1 per group Ages 11 - 18 5 to 10 minutes
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In this physics demonstration, learners are challenged to break a raw egg just by squeezing it. Learners will be shocked by their inability to complete the deceivingly simple challenge.

1 cent - $1 per group Ages 4 - adult Under 5 minutes
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In this activity, learners create a "mini sky" in a glass of water in a dark room.

1 cent - $1 per student Ages 6 - 14 Under 5 minutes
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In this quick activity/demonstration about density, learners examine what happens when two cans of root beer--one diet and one regular--are placed in a large container of water.

1 cent - $1 per group Ages 4 - 14 Under 5 minutes
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In this quick SciGirls activity (page 1 of the PDF under SciGirls Activity: Doghouse Design), learners will be introduced to the concept of thermal conductivity.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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In this activity, learners investigate convection by using food coloring and water of different temperatures.

1 cent - $1 per group Ages 11 - 18 45 to 60 minutes
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In this quick activity (on page 2 of the PDF under GPS: Body Electricity Activity), learners will observe how dry breakfast cereal appears to dance when it gets close to a balloon charged with static

1 cent - $1 per group Ages 8 - 14 10 to 30 minutes
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In this activity (on page 2 of PDF), learners mix oil and water. Then, they add soap and observe what changes! The activity demonstrates how oil and water don't mix, except when soap is added.

1 cent - $1 per student Ages 4 - 11 Under 5 minutes