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Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.

1 cent - $1 per group Ages 6 - 14 5 to 10 minutes
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In this activity, learners examine baking powder, a combination of three powders: baking soda, cream of tartar, and cornstarch.

1 cent - $1 per group Ages 6 - 14 30 to 45 minutes
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In this chemistry demonstration, learners investigate the factors that increase the rate of dissolution for a solid.

1 cent - $1 per group Ages 11 - 18 5 to 10 minutes
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In this quick activity/demonstration about density, learners examine what happens when two cans of root beer--one diet and one regular--are placed in a large container of water.

1 cent - $1 per group Ages 4 - 14 Under 5 minutes
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Learners place an M&M candy in water and observe what happens. The sugar-and-color coating dissolves and spreads out in a circular pattern around the M&M.

1 cent - $1 per student Ages 6 - 14 10 to 30 minutes
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In this activity, learners heat and cool carbonated water to find out whether temperature has an effect on how fast the dissolved gas leaves carbonated water.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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This is a classic exercise for visualizing the scale of the Solar System.

1 cent - $1 per group Ages 6 - adult 45 to 60 minutes
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In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution.

1 cent - $1 per group Ages 4 - 14 4 to 24 hours
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In this activity, learners use detergent solution to compare two solutions containing vinegar and cream of tartar.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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In this activity related to the human circulatory system (on page 10 of the PDF), learners observe the dispersion of a drop of food coloring in water, draw conclusions about the movement of dissolved

1 cent - $1 per group Ages 8 - 14 45 to 60 minutes