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In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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In this activity, learners will discover how to make butter from scratch. One optional tips includes adding marbles to speed up the process.

$1 - $5 per group Ages 4 - 18 30 to 45 minutes
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In this activity, learners will simulate the interactions between a predator population of gray wolves and a prey population of deer in a forest.

1 cent - $1 per group Ages 8 - 14 1 to 2 hours
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This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise.

$1 - $5 per group Ages 11 - adult 45 to 60 minutes
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In this colorful activity (page 6 of the PDF), learners will make a multicolor density column by using different concentrations of sugar solutions.

$5 - $10 per group Ages 8 - 14 10 to 30 minutes
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In this activity, learners use food scraps from the kitchen to grow new vegetables.

$1 - $5 per group Ages 6 - adult 1 to 4 weeks
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In this activity, learners investigate the food, water, and space needs of common livestock animals.

free Ages 8 - 18 45 to 60 minutes
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In this game, learners each represent a different organism in an environment. They build a web during the activity, and discover how all the players in an ecosystem depend on each other.

$1 - $5 per group Ages 8 - 14 30 to 45 minutes
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In this yummy activity about soil (page 9 of PDF), learners will create layers of soil using food. They will learn about the composition and role of each layer.

$1 - $5 per student Ages 8 - 11 30 to 45 minutes
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After learning that some of the chemicals we add to food crops may have harmful consequences on our health and the health of the environment, learners will create a pocket-sized card with their favori

1 cent - $1 per group Ages 6 - 14 30 to 45 minutes
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In this activity (12th on the page), learners investigate their ability to discriminate (see) different colors.

1 cent - $1 per group Ages 8 - 18 5 to 10 minutes
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This guide outlines how to plant a garden even if you don't have a yard!

$5 - $10 per student Ages 8 - adult 1 to 4 weeks
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In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities.

$1 - $5 per student Ages 6 - 14 5 to 10 minutes
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In this activity, learners extract DNA from wheat germ. Use this activity to introduce learners to DNA, biotechnology and genetic engineering.

$5 - $10 per group Ages 11 - 14 45 to 60 minutes
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What's a Pickle-Oh? Two pieces of pickle on a stick are connected to a Pico Cricket (micro controller). When you slide the pickles apart the note changes.

Over $20 per student Ages 8 - 18 10 to 30 minutes
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This activity focuses on interactions within Earth systems and the effects of human activities. In this activity learners build a biomass pyramid.

1 cent - $1 per group Ages 8 - 14 45 to 60 minutes
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In this nutrition activity (page 16 of PDF), learners document their individual eating habits and learn whether their eating patterns meet their needs.

free Ages 8 - 14 45 to 60 minutes
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In this activity, learners discover that the Moon, like Earth, is made up of layers of different materials. Learners work in teams to make models of the interiors of the Moon and Earth.

Over $20 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners explore healthy choices related to the liquids they drink. The importance of water and milk as essential nutrients for a healthy body is the focus of the experience.

$1 - $5 per group Ages 4 - 8 45 to 60 minutes
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In this activity (5th activity on the page), learners explore how what you see influences taste. In experiment 1, learners taste five sodas, one of which is clear soda with orange food coloring.

$5 - $10 per group Ages 8 - 18 10 to 30 minutes