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In this activity, learners dissect a piece of pizza to learn about nutrients important for health.

In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

In this activity, learners explore healthy choices related to the liquids they drink. The importance of water and milk as essential nutrients for a healthy body is the focus of the experience.

In this demonstration, learners compare the relative sizes and masses of scale models of the planets as represented by fruits and other foods.

In this interactive and informative group activity, learners use packages of M&M's to illustrate the difference between weather and climate.

In this environmental education demonstration (page 6 of the PDF), learners will see a tangible representation of the scarcity of soil resources on earth.

In this activity/demo, learners discover how liquid nitrogen cools a creamy mixture at such a rapid rate that it precipitates super fine grained (nano) ice cream.

In this demonstration, learners observe how liquid nitrogen both boils and freezes ingredients to make ice cream in two minutes.

In this activity (p.3-4 of PDF), learners learn about disease transmission and antibiotic resistance.

Learners see that a can of regular cola sinks while a can of diet cola floats. As a demonstration, bubble wrap is taped to the can of regular cola to make it float.

Learners see that a carrot slice sinks in fresh water and floats in saltwater.

In this activity, learners explore how nanotechnology is being used to create new types of protective fabrics.

This is a classic exercise for visualizing the scale of the Solar System.

In this activity, learners make self-assembled polymer spheres.

In this quick activity, learners observe how the added sugar in a can of soda affects its density and thus, its ability to float in water.

In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution.

In this activity that can be used as a lab or demonstration, learners use Lactaid® and lactose to demonstrate the concept of enzyme action.

In this activity, learners discover that as the salinity of water increases, the density increases as well. Learners prove this by attempting to float fresh eggs in saltwater and freshwater.

In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.

In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar.