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Showing results 101 to 120 of 532

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In this activity, learners will turn healthy greens into crispy snacks. Explore concepts of nutrition, dehydration and cooking to create healthy food.

$10 - $20 per group Ages 4 - 11 10 to 30 minutes
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Did you know that some breakfast cereals are fortified with ferric phosphate, while others contain tiny pieces of reduced iron?

$1 - $5 per student Ages 8 - 14 10 to 30 minutes
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Learners and their families celebrate and recognize the importance of making healthy choices every day by participating in a health fair.

$5 - $10 per group Ages 4 - 8 1 to 7 days
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In this activity, learners explore how engineers have developed big wheels or Ferris wheels.

$5 - $10 per group Ages 8 - 18 1 to 2 hours
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In this activity about magnetism (page 17 of the pdf), learners experiment with magnets, exploring the concept of diamagnetic materials by seeing how a grape reacts to a magnetic field.

$1 - $5 per group Ages 6 - 11 10 to 30 minutes
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In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.

$1 - $5 per group Ages 6 - 14 5 to 10 minutes
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In this activity, learners investigate the process of osmosis by adding salt to a sealed bag of raw carrots and comparing it to a control.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

$1 - $5 per group Ages 11 - 18 45 to 60 minutes
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This is a perfect summertime lunch activity! Pico Cricket is required (micro controller). First, get a bunch of cut up fruit, line them up, then plug a piece of fruit with a Pico Cricket sensor clip.

Over $20 per group Ages 8 - adult 45 to 60 minutes
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Using yeast, sugar, and water, learners create a chemical reaction which produces carbon dioxide (CO2) gas inside a 2-liter bottle. They use this gas to inflate a balloon.

$1 - $5 per student Ages 6 - 18 10 to 30 minutes
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In this demonstration, learners observe how liquid nitrogen both boils and freezes ingredients to make ice cream in two minutes.

$10 - $20 per group Ages 6 - 14 Under 5 minutes
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In this activity, learners explore engineering package designs that meet the needs of safely shipping a product.

$5 - $10 per group Ages 8 - 18 1 to 7 days
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In this nutrition and estimation activity (page 12 of PDF), learners estimate serving sizes of different foods and compare their estimates to serving size information provided on nutrition food labels

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.

$1 - $5 per student Ages 4 - 11 10 to 30 minutes
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In this quick activity/demonstration about density, learners examine what happens when two cans of root beer--one diet and one regular--are placed in a large container of water.

1 cent - $1 per group Ages 4 - 14 Under 5 minutes
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In this activity, learners mix milk, vinegar, baking soda, and water to create sticky glue. Use this activity to explain how engineers develop and evaluate new materials and products.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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This guide outlines how to plant a garden even if you don't have a yard!

$5 - $10 per student Ages 8 - adult 1 to 4 weeks
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Can gelatin (like Jell-O ®) change the speed of light?

$5 - $10 per group Ages 14 - 18 1 to 2 hours
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In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

$1 - $5 per student Ages 6 - 14 5 to 10 minutes
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In this fun chemistry activity (page 3 of the pdf), learners use cabbage juice to determine the pH of several substances.

$1 - $5 per group Ages 8 - 11 30 to 45 minutes