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There's Always Room For JELL-O
Source Institutions
In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions.
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Circles of Magnetism IV
Source Institutions
In this activity related to magnetism and electricity, learners observe as two parallel, current-carrying wires exert forces on each other.
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Canned Heat
Source Institutions
In this activity, learners explore how light and dark colored objects absorb the Sun's radiations at different rates.
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Exploring Ramps
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This guide features three related ramp explorations in which learners investigate the following science concepts: when placed on a ramp, some objects roll, others slide, and others stay put; the shape
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Brain Box (Bag) of Science
Source Institutions
In this neuroscience activity (5th activity on the page), learners explore their sense of touch without using their senses of vision and hearing.
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Generations of Traits
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In this hands-on activity, learners track and record the passage of colored "pompom traits" through three generations of gingerbread people.
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Pick the Risk: The Polygenic Pedigree Challenge
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In this activity, learners are challenged to track and record the passage of colored pom poms (representing genes) through generations of a family using a pedigree.
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Canada Goose: Explore Trends With Data
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In this activity, learners will explore trends in Canada goose populations using real data from the National Audubon Society's Christmas Bird Count.
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Mystery Box: Making Observations and Collecting Data
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This activity was designed for blind learners, but all types of learners can use it to learn to differentiate between qualitative and quantitative observations and to practice data collection.
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Matter of Degree
Source Institutions
In two separate bags, learners mix water with Epsom salts and detergent.
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Chromatography
Source Institutions
In this chemistry activity, learners will separate a mixture of FD&C dyes (colors certified and allowed by the US for the Food, Pharmaceutical, Cosmetics & Personal Care industry) to practice
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Can Nutrients in Water Cause Harm?
Source Institutions
In this water pollution activity, learners create pond water cultures and investigate the effects of adding chemicals or natural nutrients.
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Be A Pasta Food Scientist
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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.
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Breathing Machine
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In this activity, learners work in teams to construct human lung models from small plastic beverage bottles and balloons.
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Mapping the Spread of HIV/AIDS: Trailing the Pandemic
Source Institutions
In this activity, learners act as epidemiologists by mapping the prevalence of HIV/AIDS worldwide.
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Lungometer
Source Institutions
In this environmental health activity, learners investigate their own vital lung capacities.
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How Sweet It Is
Source Institutions
In this activity (4th activity on the page), learners use their sense of smell to rate and arrange containers filled with different dilutions of a scent (like cologne or fruit juice) in order from wea
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Active Graphs
Source Institutions
In this activity, learners track their movements with jumping and leaping graphs.
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Survival of the Fittest: Variations in the Clam Species Clamys sweetus
Source Institutions
This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection by encouraging them to formulate questions that can be answered through scientific investi
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Make a Comet Model and Eat It!
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In this activity, learners build models of comets, using edible materials, to learn about comets' structure.