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Double or More
Source Institutions
Choose a recipe to double (or triple, quadruple, or halve). Show everyone the recipe and engage them in figuring out: How much will we need to increase the recipe to feed everyone?
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Red, White and Blue II Demonstration
Source Institutions
In this chemistry demonstration, learners investigate the rule "likes dissolve likes" by combining three, immiscible liquids to create a colorful density column.
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Erupting Fizz
Source Institutions
This is a highly visual demonstration that illustrates both the effects of density and chemical reactions.
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Protect That BRAIN!: Mr. Egghead
Source Institutions
This activity demonstrates the importance of wearing a helmet to protect the brain. An egg is used to symbolize a head with the shell as the skull and the inside of the egg as the brain.
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Scented Dough
Source Institutions
In this activity, learners follow a recipe to create play dough scented with fruit-flavored drink mix.
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Chemical Identification
Source Institutions
In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch.
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Disappearing Colors
Source Institutions
In this challenge, learners figure out how to make a juice stain disappear.
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Using Chemical Change to Identify an Unknown
Source Institutions
In this activity, learners will develop a method to test five similar-looking powders (baking soda, baking powder, cream of tartar, detergent, and cornstarch) with four test liquids (water, vinegar, i
Are you a Supertaster?
Source Institutions
In this activity, learners examine their tongue and taste buds.
Growing Rock Candy
Source Institutions
In this activity, learners make their own rock candy. Crystals will grow from a piece of string hanging in a cup of sugar water. The edible crystals may take up to a week to form.
Why is the Sky Blue?
Source Institutions
In this activity, learners create a "mini sky" in a glass of water in a dark room.
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Powder Particulars
Source Institutions
In this introductory activity and demonstration, learners are introduced to the concept that different substances react chemically in characteristic ways.
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Make a Green Gumball Black
Source Institutions
In this optics activity, learners use a shoebox, colored cellophane and sunlight to "change" the colors of gumballs. Learners will be surprised when the green and blue gumballs appear black!
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Sweet Speedway
Source Institutions
In this activity, learners test different food items by timing how long it takes each liquid to slide from the top of a ramp to the bottom.
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Milli's Insulation Investigation
Source Institutions
In this activity on page 2 of the PDF, learners test different materials to find out which is the best insulator.
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Layered Fossil Parfait: Deeper is Older
Source Institutions
In this activity, learners explore dinosaur fossils by making an edible treat. First, learners read "Dinosaur Bones" by Aliki to examine how fossils are formed.
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Save Your Skin
Source Institutions
This is a fun activity about the power of the Sun and the importance of using sunscreen to protect your sensitive skin from its rays.
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Frog Eggs
Source Institutions
In this activity, learners compare frog eggs to chicken eggs to better understand why frog eggs need water. Learners compare a boiled chicken egg to "frog eggs" represented by boiled tapioca.
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Soggy Science, Shaken Beans
Source Institutions
Learners explore soybeans, soak them in water to remove their coat, and then split them open to look inside. They also make a musical shaker out of paper cups, a cardboard tube, and soybeans.
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Dissolving a Substance in Different Liquids
Source Institutions
In this activity, learners make colored sugar and add it to water, alcohol, and oil to discover some interesting differences in dissolving.