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Separation Anxiety
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In this activity, learners discover the primary physical properties used to separate pure substances from mixtures.
Rotating Light
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In this activity, learners explore what happens when polarized white light passes through a sugar solution.
Make Your Own Slushies
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In this activity, learners will make their own slushies and learn some of the science behind how the process works.
Gumdrop Dome
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In this activity (located on pages 23-24 of the PDF), learners are introduced to structural engineering and encouraged to practice goal-oriented building.
Amazing Marshmallows
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In this demonstration, learners observe the effects of air pressure. They will watch as marshmallows inside a bottle expand as a vacuum pump removes air from the bottle.
Cat's Meow
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In this chemistry activity, learners are asked to form a hypothesis about the behavior of milk as household detergents act upon it.
Shape Up!
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In this activity (25th on the page) about learning and memory, learners explore a training method that animal trainers employ called "shaping." Working in pairs, learners will attempt to "shape" each
Wild Sourdough
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In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.
Get the Porridge Just Right
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Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool.
Egg Drop
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Perform this classic inertia demonstration to illustrate the transfer of potential energy to kinetic energy.
Edible/Inedible
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In this activity about olfaction (9th activity on the page), learners smell 10 different items with different odors, including some edible food items.
Yeast Balloons: Can biochemistry blow up a balloon?
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Using yeast, sugar, and water, learners create a chemical reaction which produces carbon dioxide (CO2) gas inside a 2-liter bottle. They use this gas to inflate a balloon.
Vegetable Revival
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In this activity, learners use food scraps from the kitchen to grow new vegetables.
Pepper Scatter
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In this activity, learners explore the forces at work in water. Learners experiment to find out what happens to pepper in water when they touch it with bar soap and liquid detergent.
DNA Extraction from Wheat Germ
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DNA is the thread of life. Encoded in its genetic sequence is the information that makes each of us unique. This activity allows you to see long, stringy strands of DNA extracted from wheat germ.
Ziptop Bag Chemistry
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In this chemistry activity, learners perform three chemical reactions in a sealed zip-top bag. Learners will record their observations and classify the changes as chemical or physical.
Dancing Spaghetti
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In this chemistry activity, learners use spaghetti to explore density and chemical reactions.
Peanut Butter and Jelly Robot
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This is an activity about robotics programming. Learners will discover how precise programmers have to be as they instruct a friend to make a peanut butter and jelly sandwich.
How to Extract DNA From Anything Living
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In this genetics activity, learners discover how to extract DNA from green split peas.
Hot Sauce Hot Spots
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In this activity, learners model hot spot island formation, orientation and progression with condiments.