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In this activity (p.3-4 of PDF), learners learn about disease transmission and antibiotic resistance.

$1 - $5 per group Ages 8 - 11 10 to 30 minutes
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In this activity on page 3 of the PDF, learners investigate how much sugar is in a soda. Learners use sugar cubes to measure and calculate the amount of sugar in a bottle of soda.

$1 - $5 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners explore healthy choices related to the foods they eat. The importance of a variety of fruits and vegetables to a healthy diet is the focus of the experience.

$1 - $5 per group Ages 4 - 8 45 to 60 minutes
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This is a hands-on activity that uses bread and household materials to grow mold. Learners collect dust from a room, wipe it on food, and contain it. One to seven days later, mold has grown.

1 cent - $1 per student Ages 4 - 18 1 to 7 days
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This activity combines learning about nutrition, math of measurement and proportion, and healthy eating. Start by distributing food packages with Nutrition Facts labeled.

free Ages 6 - 14 5 to 10 minutes
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In this nutrition activity (page 2 of the PDF), learners will be split up into food groups (Fruit, Vegetable, Meat & Beans, Grain, and Dairy) and draw a picture of their favorite food from their g

1 cent - $1 per student Ages 4 - 11 10 to 30 minutes