Search Results
Showing results 1 to 20 of 41
Make Your Own Sculpture Dough
Source Institutions
In this activity on page 7 of the PDF, learners follow a recipe to make a dough similar to the clay artists use to make sculptures.
A Funny Taste
Source Institutions
In this activity, learners explore the different salinities of various sources of water by taste-testing.
Measuring Rules
Source Institutions
In this math activity, learners create their own units of measurement by making noodle rulers. Learners practice estimating and measuring objects using the noodle rulers .
Chew that Gum
Source Institutions
In this quick activity (page 1 of PDF under SciGirls Activity: Exercise and Memory), learners will investigate what happens to bubble gum when it is chewed for 5-10 minutes.
A Recipe for Air
Learners use M&Ms® (or any other multi-color, equally-sized small candy or pieces) to create a pie graph that expresses the composition of air.
An Apple as Planet Earth
Source Institutions
In this environmental education demonstration (page 6 of the PDF), learners will see a tangible representation of the scarcity of soil resources on earth.
Enhanced Water Taste Test
Learners conduct a "blind" taste-test of several types of enhanced or fitness water drinking water that has commercially added substances like vitamins, sugars, or herbs.
Shape Up!
Source Institutions
In this activity (25th on the page) about learning and memory, learners explore a training method that animal trainers employ called "shaping." Working in pairs, learners will attempt to "shape" each
Get the Porridge Just Right
Source Institutions
Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool.
Yummy Gummy Double Helix
Source Institutions
In this activity, learners make their own edible DNA double helix out of candy and find out about the shape of DNA.
Familiar Fossils
In this activity, learners explore different types of fossils by making their out of dough and objects from around the house.
Fruity Electricity
Source Institutions
In this activity, Frankenstein's lab is running out of electricity! Learners use fruit to help Igor find a temporary source of energy to turn on a light.
Oily Ice
Source Institutions
In this activity, learners experiment with the density of ice, water, and oil. Learners will discover that the density of a liquid determines whether it will float above or sink below another liquid.
Iron for Breakfast
Source Institutions
Did you know that some breakfast cereals are fortified with ferric phosphate, while others contain tiny pieces of reduced iron?
Yeast Balloons: Can biochemistry blow up a balloon?
Source Institutions
Using yeast, sugar, and water, learners create a chemical reaction which produces carbon dioxide (CO2) gas inside a 2-liter bottle. They use this gas to inflate a balloon.
Change in Temperature: Endothermic Reaction
Source Institutions
Learners investigate signs of a chemical reaction when they mix vinegar and baking soda. In addition to a gas being produced, learners also notice the temperature decreases.
A Dissolving Challenge
Source Institutions
In this activity, learners add objects and substances to carbonated water to discover that added objects increase the rate at which dissolved gas comes out of solution.
Ziptop Bag Chemistry
Source Institutions
In this chemistry activity, learners perform three chemical reactions in a sealed zip-top bag. Learners will record their observations and classify the changes as chemical or physical.
New Sense about Cents
Source Institutions
In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients.
Spit Test
Source Institutions
In this biology activity (page 8 of the PDF), learners will explore how saliva assists in the beginning of the digestive process.