Search Results
Showing results 121 to 140 of 449
What's So Special about Water: Absorption
Source Institutions
In this activity about water's cohesive and adhesive properties and why water molecules are attracted to each other, learners test if objects repel or absorb water.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-765.jpg?itok=42R414rE)
Testing Falling Peanut Butter Sandwich Myth
Source Institutions
In this activity related to rotational inertia (page 1 of the PDF under SciGirls Activity: Microgravity), learners will use a bit of scientific experimenting to test if open-faced peanut butter sandwi
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-771.jpg?itok=hPGh-uZY)
Double Dutch Distractions
Source Institutions
This activity (page 2 of the PDF under SciGirls Activity: Double Dutch) is a full inquiry investigation into whether hearing or seeing has a bigger effect on jump rope performance.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-880.jpg?itok=qzrgKcJm)
Rooftop Gardens
How does a green roof, or roof covered by plants, affect the temperature of the inside and outside of a building? Learners design and build houses to find out the answer.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-661.jpg?itok=4bXcMGPE)
DNA Nanotechnology
Source Institutions
In this activity, learners explore deoxyribonucleic acid (DNA), a nanoscale structure that occurs in nature.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-328.gif?itok=a2BXbqjO)
Understanding Albedo
Source Institutions
In this activity related to climate change, learners examine albedo and the ice albedo feedback effect as it relates to snow, ice, and the likely results of reduced snow and ice cover on global temper
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-599.jpg?itok=V3e3Fcdp)
Colored Shadows Investigation
Source Institutions
This activity (located on page 3 of the PDF under GPS: Light and Color Activity) is a full inquiry investigation into mixing colors with light.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-648.jpg?itok=OAY2Yu88)
Altered Reality
Source Institutions
In this activity, learners discover that the human brain is highly adaptable. Learners try to toss beanbags at a target while wearing prism goggles.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-329.gif?itok=CGjm80Sb)
Mapping Sea Level Rise
Source Institutions
In this activity related to climate change, learners create and explore topographical maps as a means of studying sea level rise.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-299.png?itok=ZR4m15q8)
Easy PEAsy Seed Germination
Source Institutions
In this activity, learners determine the necessary conditions for pea seed germination.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-266.jpg?itok=WxCHpM2j)
Change in Temperature: Endothermic Reaction
Source Institutions
Learners investigate signs of a chemical reaction when they mix vinegar and baking soda. In addition to a gas being produced, learners also notice the temperature decreases.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-272.jpg?itok=jBvq5Fo1)
Temperature Affects the Solubility of Gases
Source Institutions
In this activity, learners heat and cool carbonated water to find out whether temperature has an effect on how fast the dissolved gas leaves carbonated water.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-834.png?itok=Bsxh1TML)
Chemistry in the Kitchen
Source Institutions
In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-767.jpg?itok=FfpXEwTl)
Forensic Science: Hair Sample Investigation
Source Institutions
This activity (on page 2 of the PDF under SciGirls Activity: Forensics) is a full inquiry investigation into how hairs from a crime scene are matched to suspects.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-773.jpg?itok=wgcCYyVz)
Animal Ears
Source Institutions
This activity (page 2 of the PDF under SciGirls Activity: Horse Ears) is a full inquiry investigation into animal behavior and communication.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-202.jpg?itok=htwzE6kr)
Let's Dew It!
Source Institutions
From the Weather Watchers featured theme on the CYBERCHASE website. Learners will conduct experiments to discover how air temperature and humidity work together to make condensation, dew, and fog.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-353.png?itok=ZRRw6na5)
Trash Traits
Source Institutions
In this activity on page 24, learners perform experiments to examine whether or not trash can float, blow around, or wash away.
Experiment with Fat
Source Institutions
In this nutrition/food science activity, learners conduct an experiment and record data to compare the amount of fat in different foods.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-955.jpg?itok=Mtt7d2U-)
Under Pressure
Source Institutions
In this experiment, learners examine how pressure affects water flow. In small groups, learners work with water and a soda bottle, and then relate their findings to pressure in the deep ocean.