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In this environmental health activity, learners investigate their own vital lung capacities.

In this activity, learners dissect a piece of pizza to learn about nutrients important for health.

In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar.

In this food science activity, learners observe different plant-originated foods.

In this environmental health activity, learners grow and observe bread mold and other kinds of common fungi over the course of 3-7 days.

In this activity related to microbes, learners use water drops and hand lenses to begin the exploration of magnification. This activity also introduces learners to the microscope.

In this activity related to microbes, learners create scale models of microorganisms and compare relative sizes of common bacteria, viruses, fungi and protozoa using metric measures: meters, centimete

In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results.

In this genetics activity, learners create imaginary creatures known as "Reebops" to explore the relationships between genes and inherited traits.

In this activity, learners use sets of cards to assign microorganisms to different groups.