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Some animals can swallow food whole, but humans have to chew. In this activity, learners will investigate what saliva does chemically to food before we even swallow.

$5 - $10 per group Ages 6 - adult 30 to 45 minutes
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In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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Through this nutrition activity (page 5 of the PDF), learners will understand—and probably be surprised by—how big serving sizes of various foods should be.

$5 - $10 per group Ages 4 - 14 10 to 30 minutes
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In this chemistry activity, learners will separate a mixture of FD&C dyes (colors certified and allowed by the US for the Food, Pharmaceutical, Cosmetics & Personal Care industry) to practice

$5 - $10 per group Ages 8 - 18 30 to 45 minutes
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In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk.

$1 - $5 per group Ages 4 - 18 5 to 10 minutes
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In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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Learners add two dyes to mineral oil and water, and then compare their miscibility (how well they mix) in each.

$1 - $5 per group Ages 8 - 18 5 to 10 minutes
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In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage.

$5 - $10 per group Ages 6 - 14 10 to 30 minutes
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In this activity, learners investigate vitamin C.

$5 - $10 per group Ages 8 - adult Under 5 minutes
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In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days.

1 cent - $1 per student Ages 8 - 14 1 to 4 weeks
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This activity (on page 3 of the PDF under GPS: Animal Scent Activity) is a full inquiry investigation into animal behavior.

$5 - $10 per student Ages 8 - 14 1 to 2 hours
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This laboratory activity helps learners understand the concept of biological succession by simulating the process in a microenvironment with various protozoans.

Over $20 per group Ages 14 - 18 1 to 12 months
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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this life science activity (page 8 of the PDF), learners explore the carbon cycle by mixing yeast, sugar and water.

Over $20 per group Ages 8 - 14 1 to 2 hours
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In this delicious activity, learners get to make, taste-test and compare their own "brands" of homemade strawberry ice cream.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this activity, learners conduct tests for proteins, glucose, and starch.

Over $20 per group Ages 11 - 18 1 to 2 hours
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In this activity, leaners will observe the process of natural selection on a population of birds called 'Springbeaks' over four seasons of breeding on an isolated environment called 'Clippy Island.' L

$10 - $20 per group Ages 11 - adult 45 to 60 minutes
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In this two-part activity, learners will extract their own DNA from their cheek cells and learn how DNA is analyzed and used to solve crimes.

$10 - $20 per group Ages 8 - 11 45 to 60 minutes
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In this physics activity, learners attempt to lift a jar full of rice using only a spoon.

$5 - $10 per group Ages 8 - 11 10 to 30 minutes
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This is an activity about friction as well as kinetic and potential energy.

1 cent - $1 per student Ages 11 - 18 10 to 30 minutes