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M&M's in Different Temperatures
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Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.

Temperature Affects the Solubility of Gases
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In this activity, learners heat and cool carbonated water to find out whether temperature has an effect on how fast the dissolved gas leaves carbonated water.

Fossil Dig Site
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In this activity (located on page 5 of PDF), learners work in groups to create dig sites for display.

Wheat Germ DNA Extraction
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This laboratory exercise is designed to show learners how DNA can easily be extracted from wheat germ using simple materials.

What's So Special about Water: Solubility and Density
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In this activity about water solubility and density, learners use critical thinking skills to determine why water can dissolve some things and not others.

M&M's in Different Sugar Solutions
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In this activity, learners investigate whether having sugar already dissolved in water affects the speed of dissolving and the movement of sugar and color through the water.

Onion DNA Extraction
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This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells using simple materials.

Fungus Among Us
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In this environmental health activity, learners grow and observe bread mold and other kinds of common fungi over the course of 3-7 days.

Comparing the Density of Different Liquids
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Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way.

Thymus DNA Extractions
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This laboratory exercise is designed to show learners how DNA can be extracted from a chunk of thymus (sweetbread) or liver.

Amphibian Skin
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In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution.

Web It!
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In this outdoor activity, learners investigate spider webs and feeding behavior, particularly how spiders trap food in their sticky silk webs while not getting stuck themselves.

Racing M&M Colors
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Learners design their own experiment to determine which M&M color dissolves the fastest in water.

Applesauce
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In this "Sid the Science Kid" activity from Episode 109: The Perfect Pancake, learners make applesauce to explore irreversible change.

Crushing Test
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In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult.

Protect That BRAIN!: Mr. Egghead
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This activity demonstrates the importance of wearing a helmet to protect the brain. An egg is used to symbolize a head with the shell as the skull and the inside of the egg as the brain.

Layered Fossil Parfait: Deeper is Older
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In this activity, learners explore dinosaur fossils by making an edible treat. First, learners read "Dinosaur Bones" by Aliki to examine how fossils are formed.

Membrane Permeability with Beets
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In this lab exercise, learners explore diffusion, cell membranes and particle size using beets and three alcohols.

Measuring and Protecting Skin
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In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange.

Copper Cleanup
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In this hands-on experiment, kids use chemistry to explore whether acids or bases are better at restoring a penny’s shine.