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This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o

Learners make a "menu" of any plants in their lunch for Monday through Friday and draw the plants from their lunch.

In this food science activity, learners observe different plant-originated foods.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this activity, learners will explore vegetative propagation while preparing food scraps to grow into plants.

This guide outlines how to plant a garden even if you don't have a yard!

In this activity, learners observe the effect of transpiration as water is moved from the ground to the atmosphere.

In this activity, learners imagine the path their food takes from planting a seed, all the way to sitting on their kitchen counters. Explore concepts for each step food takes to reach your home.

In this environmental science lesson, learners will examine the dangers of mercury and how humans contribute to growing mercury emissions on Earth.

In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source.

In this activity, learners explore how to protect their skin while applying pesticides to plants.

In this environmental science lesson, learners will examine hazardous chemicals and their effects on human health and the environment.

In this fun sticker activity, learners will create a size wheel with images of objects of different size, from macroscopic scale (like an ant) to nanoscale (like DNA).

In this activity about daily rhythms (on page 17 of the PDF), learners will explore circadian patterns in humans, animals and plants.

In this open-ended multicultural lab activity, learners investigate the effectiveness of herbal remedies.