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In this activity, learners make "solar cookies," edible models of the Sun's outer layers using sugar cookies and toppings.

$10 - $20 per group Ages 4 - 18 5 to 10 minutes
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This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise.

$1 - $5 per group Ages 11 - adult 45 to 60 minutes
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Fat is a very important component in our diet. It's the most efficient source of energy in our bodies, and plays an important role in the flavor of foods.

$1 - $5 per group Ages 11 - 18 10 to 30 minutes
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In this activity, learners discover the primary physical properties used to separate pure substances from mixtures.

$1 - $5 per group Ages 8 - 18 1 to 7 days
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In this activity, learners will make their own slushies and learn some of the science behind how the process works.

$1 - $5 per group Ages 6 - adult 1 to 2 hours
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In this genetics activity, learners extract DNA from an onion, using detergent solution, a food processor, and rubbing alcohol. They will also discuss genetic engineering of plants.

$10 - $20 per group Ages 11 - 18 30 to 45 minutes
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In this activity (located on pages 23-24 of the PDF), learners are introduced to structural engineering and encouraged to practice goal-oriented building.

$1 - $5 per group Ages 8 - 18 30 to 45 minutes
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In this yummy biology activity (page 3 of the PDF), learners participate in a demonstration of natural selection.

$5 - $10 per group Ages 11 - 18 10 to 30 minutes
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In this activity, learners use food scraps from the kitchen to grow new vegetables.

$1 - $5 per group Ages 6 - adult 1 to 4 weeks
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In this activity related to climate change, learners create and explore topographical maps as a means of studying sea level rise.

$1 - $5 per group Ages 14 - 18 45 to 60 minutes
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This is an activity that demonstrates how batteries work using simple household materials. Learners use a pickle, aluminum foil and a pencil to create an electrical circuit that powers a buzzer.

$5 - $10 per group Ages 11 - 18 30 to 45 minutes
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In this activity, learners construct a cereal chain as a model of how proteins are made in the cell.

1 cent - $1 per student Ages 11 - 18 10 to 30 minutes
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This laboratory exercise is designed to show learners how DNA can easily be extracted from wheat germ using simple materials.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners will be introduced to biomass gasification and will generate their own biomass gases.

Over $20 per group Ages 14 - 18 2 to 4 hours
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This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells using simple materials.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!

$5 - $10 per group Ages 14 - adult 45 to 60 minutes
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In this activity, learners make their own solar oven to bake s'mores and learn about how solar energy is absorbed on Earth.

$5 - $10 per group Ages 8 - adult 30 to 45 minutes
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What's a Pickle-Oh? Two pieces of pickle on a stick are connected to a Pico Cricket (micro controller). When you slide the pickles apart the note changes.

Over $20 per student Ages 8 - 18 10 to 30 minutes
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In this activity, learners make self-assembled polymer spheres.

$10 - $20 per group Ages 4 - adult 10 to 30 minutes
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Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid.

$5 - $10 per group Ages 4 - 18 5 to 10 minutes