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In this activity (Page 22 of PDF), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results.

$10 - $20 per group Ages 8 - adult 1 to 2 hours
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In this activity (Page 25 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough.

$10 - $20 per group Ages 8 - adult 1 to 2 hours
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In this activity, learners explore the properties of metals at four stations. The stations include A) Magnetism and Breakfast Cereal; B) Conductivity of Metals; C) Alloys; and D) Metal Plating.

$10 - $20 per group Ages 8 - 11 45 to 60 minutes
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In this math lesson, learners identify and compare unit costs of given items. Learners use computation skills, problem solving and number sense to find the cost of an ounce of cereal.

$10 - $20 per group Ages 8 - 11 45 to 60 minutes
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In this math lesson, learners explore tessellations through literature, music, writing, and art activities.

$10 - $20 per group Ages 6 - 8 1 to 2 hours
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This laboratory exercise is designed to show learners how DNA can easily be extracted from wheat germ using simple materials.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch.

$10 - $20 per student Ages 4 - 8 10 to 30 minutes
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In this demonstration, cook a cake using the heat produced when the cake batter conducts an electric current.

$10 - $20 per group Ages 8 - 18 30 to 45 minutes
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In this activity on page 6 of the PDF (Get Cooking With Chemistry), learners investigate yeast. Learners prepare an experiment to observe what yeast cells like to eat.

$10 - $20 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners will discover why there are holes in bread.

$10 - $20 per group Ages 8 - 18 30 to 45 minutes
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In this activity, learners make self-assembled polymer spheres.

$10 - $20 per group Ages 4 - adult 10 to 30 minutes
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In this nutrition/food science activity, learners conduct an experiment and record data to compare the amount of fat in different foods.

$10 - $20 per group Ages 8 - 11 30 to 45 minutes
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In this activity, learners investigate the history and development of agricultural biotechnology.

$10 - $20 per group Ages 11 - 14 45 to 60 minutes
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In this chemistry activity (page 5 of the PDF), learners will use milk and a few other basic ingredients to create a chemical change to make a color wheel.

$10 - $20 per group Ages 8 - 14 10 to 30 minutes
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In this activity on page 4 of the PDF (Behind the Scenes with Chemistry), learners make some special effects, including snow and breaking glass, with supplies found in the home.

$10 - $20 per student Ages 8 - 14 1 to 2 hours
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In this activity, learners explore dinosaur fossils by making an edible treat. First, learners read "Dinosaur Bones" by Aliki to examine how fossils are formed.

$10 - $20 per group Ages 6 - 8 45 to 60 minutes
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In this fun and delicious chemistry activity (page 1 of the PDF), learners will explore the difference between physical and chemical change by making homemade ice cream.

$10 - $20 per group Ages 8 - 11 30 to 45 minutes
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In this hands-on science experiment, students combine their understanding of the different states of matter and the characteristics of various chemical reactions.

$10 - $20 per group Ages 6 - 11 45 to 60 minutes
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In this activity on page 8 of the PDF (Behind the Scenes with Chemistry), learners make three of Harry Potter's essential school supplies: quills, ink, and color-changing paper.

$10 - $20 per student Ages 8 - 14 1 to 7 days
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In this chemistry activity (page 8 of the PDF), learners will identify the instances of physical change, chemical change, and solutions while making homemade soda pop.

$10 - $20 per group Ages 8 - 14 1 to 7 days