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In this activity, learners investigate the olfactory system by conducting several experiments.

Learners use a mortar and pestle to extract clove oil from cloves using denatured alcohol. They put this oil on paper, which they can take home.

In this activity, learners investigate the touch sensory system and discover how to plan and carry out their own experiments.

In this activity (2nd activity on the page), learners explore how the nose is responsible for part of the flavor we taste in food.

This activity (8th activity on the page) tests learners' ability to identify things using only the sense of hearing.

In this activity, learners follow a recipe to create play dough scented with fruit-flavored drink mix.

In this activity, learners examine their tongue and taste buds.