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In this activity, learners explore how their sense of smell affects their taste buds. Learners taste different flavored jelly beans while holding their nose.

In this activity, learners use their imaginations and experiment with different materials to create bug hats.

In this activity, learners work in teams to study the observation skills essential to scientific research.

In this simple exploratory activity (1st activity on the page), blindfolded learners try to identify mystery items by smell.

In this activity, learners investigate the olfactory system by conducting several experiments.

Learners complete a series of hands-on and investigative activities to explore cumulus clouds.

In this activity about olfaction (9th activity on the page), learners smell 10 different items with different odors, including some edible food items.

In this outdoor activity and observation game, learners hunt for a variety of textures, colors, odors and evidence of organisms in the activity site.

Learners use a mortar and pestle to extract clove oil from cloves using denatured alcohol. They put this oil on paper, which they can take home.

In this activity, learners use their sense of smell to explore the world on the nanoscale.

In this activity, learners investigate the touch sensory system and discover how to plan and carry out their own experiments.

In this activity about olfaction (8th activity on the page), learners smell 10 different items with different odors. Then they try to identify the smells when they are mixed together.

In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.

In this activity (2nd activity on the page), learners explore how the nose is responsible for part of the flavor we taste in food.

In this activity about olfaction (7th activity on the page), learners use natural ingredients to concoct their own perfume.

In this activity (4th activity on the page), learners use their sense of smell to rate and arrange containers filled with different dilutions of a scent (like cologne or fruit juice) in order from wea

In this activity, learners build models of comets, using edible materials, to learn about comets' structure.

In this matching activity (3rd activity on the page), learners use their sense of smell to match pairs of opaque containers filled with various smelly items like orange peel, roses, or moth balls.

In this activity, learners follow a recipe to create play dough scented with fruit-flavored drink mix.

In this outdoor activity, learners work in pairs using their senses—especially touch—to learn more about individual trees.