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In this activity, learners will explore the roles of different animals in the food chain. They will create their own food chain using organisms of their choice.

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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In this activity, learners play a game to simulate the food chain.

$1 - $5 per group Ages 6 - 11 10 to 30 minutes
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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

$1 - $5 per group Ages 4 - adult 45 to 60 minutes
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In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk.

$1 - $5 per group Ages 4 - 18 5 to 10 minutes
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In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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Learners add two dyes to mineral oil and water, and then compare their miscibility (how well they mix) in each.

$1 - $5 per group Ages 8 - 18 5 to 10 minutes
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In this delicious activity, learners get to make, taste-test and compare their own "brands" of homemade strawberry ice cream.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this demonstration, adult learners create a lava lamp using beer and nuts! Use this pub-themed activity to demonstrate the effects of buoyancy and bubbles.

$1 - $5 per group Ages 4 - adult Under 5 minutes
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In this activity (4th activity on the page), learners use their sense of smell to rate and arrange containers filled with different dilutions of a scent (like cologne or fruit juice) in order from wea

$1 - $5 per group Ages 8 - 18 5 to 10 minutes
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Learners discover the bubble power of living cells in this multi-hour experiment with baker's yeast. Learners make a living yeast/water solution in a bottle, and add table sugar to feed the yeast.

$1 - $5 per group Ages 6 - 14 4 to 24 hours
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Make your own mummy! Using a combination of salts, transform an apple into a mummy and discover how the Ancient Egyptians used drying as one step in the mummification process.

$1 - $5 per student Ages 6 - 14 1 to 4 weeks
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In this simulation activity, learners act as parts of the circulatory system and discover how it serves as a transport system for food/nutrients, oxygen, carbon dioxide and waste.

$1 - $5 per group Ages 11 - 14 10 to 30 minutes
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Just like birds, some dinosaurs had air-filled (pneumatic) bones, which made the dinosaurs' skeletons lighter.

$1 - $5 Ages 8 - 18 1 to 7 days
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Learners build a simple solar oven from a shoebox, black construction paper, and aluminum foil. Over the course of a few hours, the oven heats up water enough to brew tea.

$1 - $5 per student Ages 8 - 11 45 to 60 minutes
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In this activity (7th activity on the page), learners use their sense of hearing to find a "sound match." Learners shake containers filled with items like dry seeds, sand, beans, etc.

$1 - $5 per group Ages 4 - 14 5 to 10 minutes
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This activity was designed for blind learners, but all types of learners can use it to investigate heterogeneous and homogeneous mixtures and solutions, identify the differences, and explore the conce

$1 - $5 per student Ages 11 - 18 10 to 30 minutes
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In this investigation learners explore the differences between, and interdependence of, living and nonliving elements in a water ecosystem.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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This reading and writing activity (on pages 2-9) teaches what plant parts should be avoided, how a person can get rid of toxins, symptoms of plant poisoning, and how plants create poisons to repel pre

$1 - $5 per group Ages 8 - 14 30 to 45 minutes
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In this tasty activity, learners make their own ice cream any day of the year in an exploration of heat and cold. Highlights include freezing and melting and the transition from liquid to solid.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes