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In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this activity, learners use a microscope to examine three different microbes: bacteria, yeast and paramecia. Educator will need to prepare the yeast solution one day before the activity.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners construct possible food webs for six different ecosystems as they learn about the roles of different kinds of living organisms.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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In this water pollution activity, learners create pond water cultures and investigate the effects of adding chemicals or natural nutrients.

$5 - $10 per group Ages 8 - 14 1 to 7 days
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In this activity, learners act as epidemiologists by mapping the prevalence of HIV/AIDS worldwide.

$1 - $5 per group Ages 8 - 18 1 to 2 hours
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In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this food science activity, learners observe different plant-originated foods.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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In this environmental health activity, learners grow and observe bread mold and other kinds of common fungi over the course of 3-7 days.

1 cent - $1 per group Ages 8 - 14 1 to 7 days
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In this activity related to microbes, learners create scale models of microorganisms and compare relative sizes of common bacteria, viruses, fungi and protozoa using metric measures: meters, centimete

1 cent - $1 per group Ages 8 - 14 45 to 60 minutes
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In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results.

$10 - $20 per group Ages 8 - 14 1 to 7 days
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In this activity, learners use sets of cards to assign microorganisms to different groups.

1 cent - $1 per group Ages 8 - 14 45 to 60 minutes