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This activity demonstrates the importance of wearing a helmet to protect the brain. An egg is used to symbolize a head with the shell as the skull and the inside of the egg as the brain.

1 cent - $1 per group Ages 4 - 14 10 to 30 minutes
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Learners use their knowledge of color changes with red cabbage indicator to neutralize an acidic solution with a base and then neutralize a basic solution with an acid.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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In this hands-on experiment, kids use chemistry to explore whether acids or bases are better at restoring a penny’s shine.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this math lesson, learners make estimates to analyze the number of apples per acre, and visualize the magnitude of one million.

Over $20 per group Ages 8 - 11 1 to 2 hours
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In this activity, learners use food scraps from the kitchen to grow new vegetables.

$1 - $5 per group Ages 6 - adult 1 to 4 weeks
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Learners mix a variety of substances with red cabbage juice. The juice changes color to indicate whether each substance is an acid or a base.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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In this activity related to climate change, learners create and explore topographical maps as a means of studying sea level rise.

$1 - $5 per group Ages 14 - 18 45 to 60 minutes
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In this activity, learners discover that the Moon, like Earth, is made up of layers of different materials. Learners work in teams to make models of the interiors of the Moon and Earth.

Over $20 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution.

1 cent - $1 per group Ages 4 - 14 4 to 24 hours
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In this chemistry activity, learners will test the pH of various foods and household substances using cabbage.

$5 - $10 per group Ages 8 - 11 10 to 30 minutes
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In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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In this health activity (page 6 of the PDF), learners examine ingredient labels of packaged food products to find out what sugar ingredients they contain.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities.

$1 - $5 per student Ages 6 - 14 5 to 10 minutes
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In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this fun snack and craft activity, young learners make "Ants on a Log" and their own model of an insect. The purpose is to learn the three main insect body parts—head, thorax and abdomen.

$5 - $10 per group Ages 4 - 11 45 to 60 minutes
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This is an activity that demonstrates how batteries work using simple household materials. Learners use a pickle, aluminum foil and a pencil to create an electrical circuit that powers a buzzer.

$5 - $10 per group Ages 11 - 18 30 to 45 minutes
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In this yummy activity about soil (page 9 of PDF), learners will create layers of soil using food. They will learn about the composition and role of each layer.

$1 - $5 per student Ages 8 - 11 30 to 45 minutes
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Learners design their own experiment to determine which M&M color dissolves the fastest in water.

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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In this activity, learners construct a cereal chain as a model of how proteins are made in the cell.

1 cent - $1 per student Ages 11 - 18 10 to 30 minutes