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In this activity, learners explore the different salinities of various sources of water by taste-testing.

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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In this activity (7th activity on the page), learners use their sense of hearing to find a "sound match." Learners shake containers filled with items like dry seeds, sand, beans, etc.

$1 - $5 per group Ages 4 - 14 5 to 10 minutes
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In this activity, learners explore how their sense of smell affects their taste buds. Learners taste different flavored jelly beans while holding their nose.

1 cent - $1 per student Ages 4 - 14 Under 5 minutes
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In this activity, learners explore what happens when polarized white light passes through a sugar solution.

$1 - $5 per student Ages 8 - 18 30 to 45 minutes
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In this activity, learners simulate taking HIV antiretroviral drugs by using Tic Tac mints and Kool-Aid packets.

$5 - $10 per group Ages 11 - 18 1 to 4 weeks
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Learners conduct a "blind" taste-test of several types of enhanced or fitness water drinking water that has commercially added substances like vitamins, sugars, or herbs.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this simple chemistry activity (page 1 of PDF under SciGirls Activity: Colorblind Dogs) about acids and bases, learners will mix a baking soda and water solution and use it to paint a message on a

$5 - $10 per student Ages 8 - 14 45 to 60 minutes
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In this activity, learners examine their tongue and taste buds.

1 cent - $1 per student Ages 6 - 18 Under 5 minutes
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In this activity on page 9 of the PDF, learners test how flavoring extracts move through the walls of a balloon.

$5 - $10 per student Ages 8 - 14 10 to 30 minutes
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This activity (on page 3 of the PDF under GPS: Animal Scent Activity) is a full inquiry investigation into animal behavior.

$5 - $10 per student Ages 8 - 14 1 to 2 hours
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In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this two-part activity, learners use household items to smell the difference between some stereoisomers, or molecules which are mirror images of one another.

$1 - $5 per student Ages 8 - 18 5 to 10 minutes
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In this activity, learners follow a recipe to create play dough scented with fruit-flavored drink mix.

$1 - $5 per group Ages 4 - 8 30 to 45 minutes
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In this activity, learners create a "mini sky" in a glass of water in a dark room.

1 cent - $1 per student Ages 6 - 14 Under 5 minutes
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Each learner chews a piece of gum until it loses its flavor, and then leaves the gum to dry for several days.

$1 - $5 per group Ages 11 - 14 2 to 4 hours
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What's a Pickle-Oh? Two pieces of pickle on a stick are connected to a Pico Cricket (micro controller). When you slide the pickles apart the note changes.

Over $20 per student Ages 8 - 18 10 to 30 minutes
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Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle.

$1 - $5 per group Ages 4 - 14 1 to 4 weeks
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In this activity, learners investigate the history and development of agricultural biotechnology.

$10 - $20 per group Ages 11 - 14 45 to 60 minutes
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In this matchmaking activity (on page 2 of the PDF under GPS: Animal Scent Activity), learners will each have a scented cotton ball taped to their shoulder. The scent (e.g.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes