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In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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In this activity, learners examine the different materials gardeners add to their soil, and discuss how these materials are important for plant growth.

Over $20 per student Ages 11 - 14 45 to 60 minutes
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Extract your DNA from your very own cells! First, learners swish salt water in their mouth to collect cheek cells and spit the water into a glass.

1 cent - $1 per student Ages 8 - 18 5 to 10 minutes
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In this activity (Page 22 of PDF), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results.

$10 - $20 per group Ages 8 - adult 1 to 2 hours
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In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners investigate visual perception as well as plan and conduct their own experiments.

1 cent - $1 per group Ages 8 - 18 1 to 2 hours
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In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

$5 - $10 per group Ages 6 - 14 30 to 45 minutes
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In this activity (Page 25 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough.

$10 - $20 per group Ages 8 - adult 1 to 2 hours
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Over 1 or 2 days, learners use vinegar to remove the calcium from a chicken bone. They then explore how the bones have changed. An accompanying video with Mr.

$1 - $5 per student Ages 8 - 11 10 to 30 minutes
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In this series of exercises, learners predict the conditions necessary for bacterial growth, test their predictions and at the same time practice the aseptic techniques and safety procedures needed wh

$10 - $20 per group Ages 14 - 18 1 to 2 hours
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In this astrobiology activity (on page 11 of the PDF), learners consider what organisms need in order to live (water, nutrients, and energy).

Over $20 per group Ages 8 - 18 1 to 4 weeks
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This is an activity (located on page 3 of the PDF) about the mixture of materials in bone and how they affect its strength.

$10 - $20 per group Ages 8 - 14 2 to 4 hours
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In this investigation, learners plant seeds in a 2-liter bottle filled with soil that is connected to a water source below. Over the next few weeks, learners observe how the plants grow.

$1 - $5 per student Ages 4 - 14 1 to 4 weeks
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You just ate a big meal and feel heartburn coming on. You take an antacid and feel better. Why? Heartburn is caused by stomach juice (an acid) burning the esophagus.

$5 - $10 per group Ages 11 - 18 30 to 45 minutes
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In this activity, learners explore and experiment how we can use our bodies everyday to get from one place to another.

1 cent - $1 per group Ages 4 - 8 10 to 30 minutes
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This activity helps learners understand how the angle of the Sun affects temperatures around the globe.

$1 - $5 per group Ages 11 - 18 45 to 60 minutes
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Through discussion and hands-on experimentation, learners examine the geological (ancient) carbon cycle.

$1 - $5 per group Ages 11 - 14 45 to 60 minutes
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In this activity (on page 142 of the PDF), learners will compare breathing rates before and after hyperventilation to explore how reduced carbon dioxide levels in the blood lower the need to breathe.

1 cent - $1 per group Ages 8 - 18 45 to 60 minutes
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This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities to d

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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Learners design their own experiment to determine conditions that either help or hinder the decomposition of carrots by soil microbes.

$10 - $20 per group Ages 11 - 14 1 to 4 weeks